Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the
cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your
oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the
oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day