Sentences with phrase «cold salads with them»

I wasn't sure I would like a cold salad with the cold potato and steak, but if I could have licked my plate with any remaining dressing, I would have!

Lentils in a cold salad with a pungent Greek dressing from fresh - squeezed lemon juice and garnished with fat olives and Feta are really so good.

Try a cold salad with cooked quinoa, and your favorite veggies chopped up.

Not exact matches

Each Firehouse Subs franchise is decorated with firefighting memorabilia and artwork, with a menu that features hot and cold subs and salads.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

There will be lots of yoga, exercise, workshops, talks, business panels and even sound healing workshops over the next year, and best of all they'll all be followed a delicious Mae deli feast with beautiful bowls of vibrant salads, organic cold pressed juices and of course lots of sweet treats!

William Quinn, executive chef of Parc, prepared breakfast for the event guests, including Poached Eggs with Piperade and French Feta; Herb - Encrusted Cold - Poached Beef Filet with Watercress - Mint Salad and Horseradish Cream; and Hazelnut Financiers and Miniature Coffee Cakes.

Several years ago I fall in love with Thailand and especially with the always fresh greeny Som Tam — papaya salad, still my all time favorite, gladly I learned how to make it, so even I prepare it during cold winter days here it feels a bit like holiday.

Serve with cheese and bread, or cold side salads.

Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night.

This Roasted Veggie Salad with Creamy Avocado Lime Dressing is delicious warm or cold.

Other ways to use ground flax include sprinkling them on cold cereals or salads, and mixing them with water to use as a substitute for eggs.

But I wanted to experiment with a cold quinoa salad.

Grilled Chicken Caesar Salad Wrap: With 33 grams of protein and 40 grams of carbs, this healthy cold lunch idea will give you the energy you need to power through that 3 p.m. slump.

Eat hot or cold with a green salad and boiled new potatoes for the perfect for a light lunch or an afternoon picnic.

With no need for a fire or the central heating I am pretending it is cold by switching my salad lunch to a soup lunch!

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

I made a cold salad last summer with feta, parsley, craisins and fresh lemon juice — so good.

For a light and easy dinner, serve socca slices with a simple green salad and ice - cold rosé.

Mashed Chickpea Salad Sandwich: The core of this healthy cold lunch idea (mashed chickpea salad) can be enjoyed with or without the bSalad Sandwich: The core of this healthy cold lunch idea (mashed chickpea salad) can be enjoyed with or without the bsalad) can be enjoyed with or without the bread.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Transfer to cold salad bowls, garnish with avocado, pecans, and feta.

Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

I have a similar (not so healthy) recipe to a cold summer salad with peanuts.

Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

Mmm... you know, salads don't often appeal to me, particularly because they're cold, but this warm salad looks wonderful, especially with the chestnuts and bacon.

This flavorful Lentil Salad with Roasted Red Peppers, Feta and Mint can be served warm or cold and is an excellent side dish to a variety of entrees.

The Fourth of July started with packing the cold fried chicken, macaroni salad or cole slaw, pasta salad, cookies, brownies, chips, dip, crackers, and cheese along with countless drinks into the two coolers.

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

-LSB-...] a lot of cold noodles, whether it be pasta salads or cold soba noodle salad with vegetables.

Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel.

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil.

It's a cold salad that just gets better with time — and you can also enjoy it warm if you prefer!

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.

You can also make cold grain salads and hot grain casseroles with the whole groats, as well as bread and many other healthy baked goods with ground buckwheat flour.

The patties are also very delicious as a quick lunch with a salad or a cold snack in between.

Hot dogs, potato salad, watermelon, and No Bake Cookies rank pretty high on my hierarchy of good eats, so I'll usually suffer through it as long as I am armed with cold bottle of water and a fly swatter.

This savoury chickpea crepe cake is delicious warm or cold and it's perfect for brunch or as a simple dinner with green salad....

Grill the turkey for 5 - 8 mins, then serve hot or cold with the bulgur salad.

I always loved potato salad but my parents never made it: it was bought at the grocery store with cold cuts or burgers for a special summer meal.

Dill or Suva is an annual aromatic herb used commonly in many North Indian dishes such as flat breads (roti), cold salads (with boiled aloo) and lentil (daal) recipes.

I actually love potato salad now and then haha it's just something about the cold creaminess like what you said Love your version with mustard and capers!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Enjoy it by itself with a glass of cold, non-dairy milk — or a beer — or as a side with a crisp salad or not - too - heavy soup.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

It just occurred to me one day while eating some cold chickpea salad (with whole chickpeas) that I really didn't like the taste of the skins.

I add avocados to salads, stuff a half with tuna or shrimp salad (but lobster salad sounds good, too), mix them in with cold soups or just sprinkle a few slices with Maldon salt crystals for a satisfying and healthy snack.

This potato salad recipe tastes great served warm or cold and pairs nicely with lots of picnic foods like sandwiches, hot dogs, hamburgers, and chicken too!