If you're looking for something different to bring to your next barbecue,
this cold sweet potato salad is amazing!
Not exact matches
Equally delicious hot or
cold, I loved the rich, clean, deeply satisfying blend of
sweet, tangy, bacony goodness that Hot German
Potato Salad offered.
I like to pack a baked
sweet potato with some cinnamon / salt / pepper and a green
salad with chickpeas; sandwiches are always a good option, too, and
cold noodle or seaweed
salads.
Sometimes, I repurpose dinner leftovers into new creations such as transforming fajita beef strips into baked
sweet potato toppings, putting pasta, rice or grain remnants into a soup or chopping up leftover veggies to eat
cold in a
salad.
You can serve the
sweet potato salad warm or
cold, both ways are delicious.
Steak tartare with crispy
potato skins 8 medium floury
potatoes (such as maris piper) 3 tbsp
cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter
salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked
sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped
8 medium floury
potatoes (such as maris piper) 3 tbsp
cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter
salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked
sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped
Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked
sweet potato, peas In summer, steamed crabs... maybe a little
cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.
This recipe for Paleo
Sweet Potato Salad can be served hot or
cold, with a
sweet and tangy glaze made of our Paleo Mayo, parsley,...