Not exact matches
If not using ginger combine
cold milk with the rest of the ingredients in a blender and serve over ice, sprinkled with more
turmeric and black pepper, if desired.
Loaded with
turmeric, ginger, cinnamon and almond
milk, it is perfect to sip on
cold winter nights.
ingredients GLUTEN - FREE PIECRUST FLOUR: 1 1/4 cups brown rice flour 3/4 cup sorghum flour 1/2 cup arrowroot starch 1/4 cup tapioca starch 1/4 cup quinoa flour OLD - FASHIONED GLUTEN - FREE PIECRUST DOUGH: 3 cups piecrust flour 1/4 Cup maple sugar 6 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon Himalayan salt 1 1/4 cups
cold nondairy butter 3/4 cup
cold rice
milk SAVORY BUTTERNUT SQUASH AND SAGE GALETTE: 2 tablespoons ghee, coconut oil or nondairy butter 1 onion (thinly sliced) 1 cup fresh peas 2 tablespoons fresh sage (chopped) 2 teaspoons real maple syrup 1 butternut squash (peeled, cut into 1 / 4 - inch slices, then cut into thin squares) 1/2 teaspoon ground
turmeric 1/2 teaspoon ground cinnamon 1 recipe Old - Fashioned Gluten - Free Piecrust Dough (sweetener omitted, chilled, and ready to press out) 1 tablespoon olive oil
honey mustard dressing 1/4 cup pure cashew butter 1/4 cup grainy mustard 1/4 cup plain, unsweetened almond
milk 1 large garlic clove 1 tablespoon apple cider vinegar 1 tablespoon pure maple syrup 2 tablespoons
cold pressed flax oil (or EVOO) 1/4 teaspoon ground
turmeric 1/4 teaspoon fine sea salt few dashes of black pepper
Resilience
Turmeric Elixir is a antioxidant rich, anti-inflammatory turmeric, ginger, and lemon elixir that can be mixed with hot or cold water, milk / nut milk smoothies, teas, or even hangover reducing co
Turmeric Elixir is a antioxidant rich, anti-inflammatory
turmeric, ginger, and lemon elixir that can be mixed with hot or cold water, milk / nut milk smoothies, teas, or even hangover reducing co
turmeric, ginger, and lemon elixir that can be mixed with hot or
cold water,
milk / nut
milk smoothies, teas, or even hangover reducing cocktails.
Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter,
milk, cream); MCT oil;
cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw
milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially
turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.