Sentences with phrase «cold unsalted butter»

9 ounces milk chocolate, * chopped 3/4 cup heavy cream or coconut milk (not lite) 1 1/2 tablespoons cold unsalted butter or dairy - free margarine

2 cups all purpose flour 1/4 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 6 tablespoons cup cold unsalted butter 2/3 cup buttermilk 1 teaspoon vanilla 1/4 cup strawberry jam (or any jam)

3 cups all - purpose flour 1/2 cup sugar 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 sticks cold unsalted butter 3 large eggs

Biscuit Crust 1/2 c whole wheat pastry flour or whole wheat flour 1/4 c all - purpose flour 3/4 tsp baking powder 1/4 tsp baking soda 3 Tbsp cold unsalted butter, cut into pieces 1/2 c low - fat buttermilk 2 Tbsp canola oil

Add in 3 tablespoons of cold unsalted butter and break the butter until the mixture resembles fine sands.

Add the cubed COLD unsalted butter and, using your hands, rub it into the flour.

Cut 150g cold unsalted butter into 250g flour (half wholemeal, half white) with a knife then rubbed it between my fingers until the mixture resembled breadcrumbs.

For the dough: 3 cups of flour 1 teaspoon baking powder 1 cup sugar 1/4 teaspoon fine grain sea salt 1 medium unsprayed lemon, zested and juiced (juice reserved for filling) 8 ounces (225 g) of cold unsalted butter cut into cubes 1 large egg 1/4 cup of ice water (optional)

Ingredients • 2 1/4 cups all - purpose flour • 1 cup granulated sugar • 2 teaspoons baking powder • 1/2 teaspoon ground nutmeg • 2 eggs • 1 cup eggnog • 1/2 cup unsalted butter, melted and cooled • 1 teaspoon vanilla • 1/2 teaspoon rum extract Streusel Topping • 1/3 cup all - purpose flour • 1/3 cup granulated sugar • 1/4 teaspoon ground nutmeg • 2 tablespoons very cold unsalted butter, cut into cubes

Ingredients: 1 C dried French green lentils, picked over and rinsed / 2 T olive oil / 1 1/2 t minced garlic / 1/4 C finely diced carrots / 1/4 C finely diced celery / 1/4 C finely diced onions / 1 1/2 C chicken broth / 2 t chopped flat - leaf parsley / 1 t chopped fresh sage, rosemary, thyme, and oregano / 3 T cold unsalted butter, cut into chunks / Kosher salt and black pepper to taste.

110g plain white flour 30g caster sugar 60g cold unsalted butter 1 medium free range egg yolk 1 dessert spoon of ice cold water

Starbucks Blueberry Muffins Recipe Ingredients 150 g cold unsalted butter 3/4 cup sugar 3/4 cup sour cream 2 eggs 2 cups all purpose flour Zest of one lemon 1 1/2 tsp baking powder 1/3 tsp cinnamon 1/4 tsp ground cloves 1 tsp vanilla extract 1 pack of blueberries Pinch of ground cardamom 1/4 tsp salt -LSB-...]

Cut in 1/4 cold unsalted butter with a pastry blender until the mixture resembles a coarse meal.

Jus 2 teaspoons cold unsalted butter 1 large shallot, minced 1/2 teaspoon blanched and finely chopped rosemary leaves (see Notes on Herbs, page 64) 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper

2 cups all - purpose flour 1/3 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon pumpkin pie spice 1/2 cup cold unsalted butter (1 stick of butter) 1/2 cup pumpkin puree 1 tablespoon unsulphured molasses 3 tablespoons half and half 1 egg 2 teaspoons vanilla 1 cup (125 grams) powdered sugar, sifted 1 to 2 tablespoons half and half

20 tbsp) sticks cold unsalted butter.

Ingredients 2 cups all purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 Tbsp granulated sugar 1/2 tsp coarse salt Pinch cayenne pepper 6 Tbsp cold unsalted butter, cut into small cubes * 8 oz cheddar cheese, shredded 2 - 3 Tbsp jarred jalapenos, finely diced ** 1 1/3 cups buttermilk, well shaken * I actually like to use a cheese grater and shred the butter.

Add the cubed cold unsalted butter, and use your fingers to rub the flour and butter together until the mixture resembles fine breadcrumbs.

300g plain flour (I've used wholegrain spelt which works really well too) 100g caster sugar 200g cold unsalted butter cut into cubes.

salt (you can cut this by half for a less salty dough or for sweet preparations) 1-1/4 cups (10 fl oz / 300 ml) ice water 1 pound (16 oz / 454 g) very cold unsalted butter (I used organic butter)

Start with 12 1/2 ounces of all - purpose flour (that's about 2 1/2 cups), 2 tablespoons of sugar, 1 teaspoon of salt, 2 1/2 sticks of cold unsalted butter (20 tablespoons), cut into pats, and 6 tablespoons of cold water.

For crust 2-3/4 cups all - purpose flour plus more for work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice water

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

(3/4 cup) cold unsalted butter, cut into 1 / 2 - inch pieces 1 large egg, lightly beaten

ingredients: for the crust: 2 1/2 cups AP flour 1 1/2 teaspoons kosher salt 1 tablespoon sugar 14 tablespoons cold unsalted butter 6 - 8 tablespoons ice water, or as needed

1/2 cup (one stick or 1/4 pound) cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use)

* 1/4 cup light brown sugar, packed * 1/2 cup all - purpose flour * 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon kosher salt * 3 tablespoons cold unsalted butter, cut into pieces * 3/4 cup chopped walnuts, optional

all butter pie crust 2 1/2 cups all purpose flour 1 tsp kosher salt 1 tbsp white granulated sugar 2 sticks (16 tbsp) cold unsalted butter, cut in 1 / 2 - inch pieces 1 cup cold water 1/4 cup cider vinegar 1 cup ice

8 tablespoons (1 stick) cold, unsalted butter, plus 2 tablespoons cold vegetable shortening (or 10 tablespoons cold unsalted butter) cut into 1 / 2 - inch cubes

Crust: 3 3/4 cups (18 ounces) all - purpose flour 3 tablespoons sugar 1 1/2 teaspoon kosher salt (or 3/4 teaspoon table salt) 30 tablespoons butter (3 3/4 sticks) cold unsalted butter, cut into 1/2 - inch cubes 9 tablespoons cold water

4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash

2 1/2 cups (12.5 ounces) all - purpose flour 2 tablespoons sugar 1 teaspoon kosher salt 20 tablespoons butter (2 1/2 sticks) cold unsalted butter, cut into 1/2 - inch cubes 6 tablespoons cold water

cold unsalted butter, diced 1 cup cold milk or buttermilk

cold unsalted butter, but into tiny cubes 1/2 cup all - purpose flour 3 1/2 Tbsp.

Crumble Topping: 1/2 cup all purpose flour 4 tablespoons cold unsalted butter, cut into 1/2 cubes 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon fresh thyme, chopped 1 teaspoon cold water

3/4 cup (105 g) superfine brown rice flour 1/3 cup (45 g) amaranth flour 1/4 cup (30 g) cornstarch 1 tablespoon natural cane sugar 1/4 teaspoon fine sea salt 8 tablespoons cold unsalted butter, cut into 1 / 2 - inch pieces 1 egg yolk 5 to 7 tablespoons ice water

1 cup white sugar 1 tsp baking powder 2 3/4 cups plus 2 tbsp cups all - purpose flour (or you can measure 3 cups and remove 2 tbsp flour) 1/4 tsp cinnamon 1/8 tsp freshly grated nutmeg 1/4 tsp salt 1 cup (2 sticks) cold unsalted butter 1 large egg 2 peaches, pitted and thinly sliced (between 1/8 and 1 / 4 - inch thick)

8 ounces semisweet or bittersweet chocolate, chopped 3/4 cup heavy cream or coconut milk (not lite) 2 tablespoons cold unsalted butter or dairy - free margarine

for the pie crust 1 cup (8 ounces) ice 1 cup (8 ounces) cold water 1/4 cup (2 fl. ounces) apple cider vinegar 2 1/2 cups (12.5 ounces) all - purpose flour 1 tablespoon granulated sugar 1 teaspoon kosher salt 1/2 cup (1 stick / / 4 ounces) cold unsalted butter, cut into 1/2 - inch pieces 1/2 cup (4 ounces) cold lard, cut into 1/2 - inch pieces

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon milk

Pie Crust: 1 1/4 cups all - purpose flour 6 tablespoons cold unsalted butter, cut into small pieces 2 tablespoons cold shortening 1/4 teaspoon salt 2 tablespoons ice water, or more as needed

ingredients: for the pie crust: 150 grams (1 1/4 cups) unbleached all - purpose flour 1/2 teaspoon salt 1 tablespoon granulated sugar 113 grams (1 stick, 8 tablespoons) cold unsalted butter 120 grams (1/2 cup) cold water 30 grams (2 tablespoons) apple cider vinegar 1/2 cup ice cubes

(1 stick) cold unsalted butter, cut into 1⁄4 - inch cubes

For the topping: 1/2 cup sugar 5 tablespoons flour 1 1/2 teaspoons ground cinnamon 4 tablespoons cold unsalted butter, cut into pieces

3/4 cup superfine brown rice flour 1/4 cup buckwheat flour 1/4 cup tapioca or cornstarch 2 teaspoons natural cane sugar 1/4 teaspoon salt 1 stick (8 tablespoons) cold unsalted butter, cut into 1 / 2 - inch cubes 6 to 8 tablespoons water

salt 1/4 cup (1/2 stick) cold unsalted butter, cut into tiny pieces 3 cups sharp Cheddar cheese, grated 1/4 cup pickled jalapenos, drained and chopped (or more to taste) 2 cups sour cream

For the Crust 2 cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4 cup confectioners (powdered) sugar 1/2 cup plus 2 tablespoons almond meal / flour (I used Red Mill) 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon orange flower water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart later

1 2/3 cups all - purpose flour 3 1/2 tablespoons sugar 1 tablespoon plus 1/2 teaspoon baking powder 2 hard - boiled egg yolks 1/8 teaspoon salt 6 tablespoons cold unsalted butter, cut into 1 / 2 - inch cubes 2/3 cup plus 1 tablespoon heavy cream 1/2 pound strawberries, washed, hulled and quartered 2 tablespoons sugar 1 tablespoon lemon juice 1 cup whipping cream, beaten to soft peaks