Sentences with phrase «cold warming food»

Not exact matches

SONIC is a mature brand that has traditionally been placed in warmer - weather markets, but the inside - dining model allows us to expand our top fast food franchise to colder locations.

It is really cold where we live, and I've brought him clothes and cat food and blankets, but I still can't sleep at night in my warm bed while I think of him out in the 20 degree weather, sometimes in rain and snow.

One million people who have survived and fled the civil war in Syria and ISIS in Iraq now face the deadly cold of winter without the basic necessities to keep them alive: shelter, heaters, warm clothing, mattresses, blankets, and, of course, food.

We're really getting into winter now and I find that one of the ways I stay happy about colder, darker days is by getting excited about warming winter foods and that starts with soup!

Looks delicious, I'm craving warm foods now too salad just doesn't feel satisfying in cold weather I'd love to see more of your warm salad & dressings ideas.

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

And it travels well: no sogginess, no thinned out dressing, you can eat it cold if you left your Thermos on the train once and no longer had a method of keeping food warm for lunch... Thank you so much, I check DE before I check my email these days!

I love how versatile they are and easy to make annnnd it's cold so I want warming foods!

(Gluten free & paleo) One of the things I love most about the transition from cold weather to warm weather is the change in food.

Cold weather calls for warm and cozy comfort food and this brussels sprouts and bacon gratin fits the bill.

Plus, it was creamy, cheesy and warm and made perfect comfort food on a cold day.

I am definitely looking forward to bowl food this season as well as hiking in the cold and coming home to warm food and warm kitties!

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

As the weather gets colder, it is ideal for us to nourish ourselves with warming cooked foods.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I still want to enjoy the last days of summer, but some days have already been so cold and rainy, I can't help it to be craving for some warming comfort food.

This potato salad recipe tastes great served warm or cold and pairs nicely with lots of picnic foods like sandwiches, hot dogs, hamburgers, and chicken too!

In the winter when it is cold outside our bodies like warming foods that are easier to digest.

The hint of cold in the air has me craving warm foods.

Thus the estimated fraction of food - spoilage bacteria inhibited by the spices in each recipe is greater in hot than in cold climates, which makes sense since bacteria grow faster and better in warmer areas.

Cold days and gloomy, dark nights ask for some warming comfort food.

With the weather still cold, it's best if those foods are warm and comforting.

If you don't have a food processor, use room temperature eggs so the eggs don't make the warm liquid coconut oil cold and chunky in the batter.

-LSB-...] pumpkin soup with maple - candied bacon chips to warm you up when it's cold outside, or my butternut squash noodles with spinach and cashew sauce if you are into healthy food.

It's been so cold here all I want is warm comforting foods.

In fact I recently read that because our bodies burn off more energy digesting cold food one might argue that this is better for you than warming it up again.

Still, there is one advantage to the blistering cold and that is having an excuse to make some delicious comfort food to warm our bellies.

:) Making use of seasonal ingredients is incredibly beneficial for your health, as the harvest foods of the season are perfectly packaged with the right nutrition to keep you warm and healthy during the wet and cold of autumn / winter.

It tastes delicious cold or warm, so it makes a great dinner and an even better picnic food.

Instead, those cranberries are stirred together with the brown rice syrup and a few other things, nestled on a straightforward oat crust that's thrown together in the food processor, and sent off to the oven to magically bake down into a sweet, sticky, tart bar that's the food equivalent of a warm blanket on a cold November night (sidenote: turns out nights are really cold in November in Wisconsin).

Does spicy food warm you guys up when it's cold out?

and sage, having a sort of warm woodsy quality, definitely makes an appearance in a lot of cold weather food.

The perfect food for these cold days of February when you just want to stay warm after a long day, and eat something really satisfying.

Spring is in the air, but we have had a recent cold spell that has left me still craving warm, hearty winter foods!

January and February are cold, dark months, where you need warm, filling food to make you feel all cosy.

Truly warming on a blistering cold winter day, you'll be sipping away the blues and feeling good about your food choices.

But it's getting warm now in Australia which means I've started craving cold foods.

The icy cold weather has also begun to descend upon Scotland, stimulating my cravings for carbs and warm, hearty food.

I wanted to share another staple food in our home, that never fails to make us feel good and nourished and is perfect for this time of year when the weather is cold and you need warming up.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Southwestern Chipotle Corn Chowder Red Lentil Soup African Groundnut Soup Spicy Sopa de Queso Goulash Suppe Soups are good at any time of the year, but when the weather is cold, nothing is better than a bowl of hot soup to warm you from the inside out.

The upside of rainy and cold weather is enjoying hearty, warm food, like this stew.

This soup looks divine, but with temperatures rising above 30 °C today (we're in the middle of a heatwave) I can't think of warm food right now However, I definitely need to remember this soup for the colder days!

On a cold fall evening, nothing beats a warm dish of comfort food.

Sure it is cold, but you get to indulge just a little and have foods that you probably wouldn't have in warmer weather.

It's still cold enough to make me crave warm foods though and one of my favorites to make this time of year is steel cut oatmeal.

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I put a cold pack in it on top of the container to help his food stay cold but he said usually the cold pack melts by the time he eats his food so his food isn't usually cold anymore and the ice pack is warm.

vegies are yummy for them served warmed or cold my daughter prefers cold because she is teething and wont take any food that has been warmed.

Use cooler bags with a cold pack in it, or if trying to keep food warm a hot pack and still put it in your cooler bag (sounds backwards right?)

Cold, creamy, and nutritious foods: frozen fruit and yogurt shake, ice pops, or cold juice; warm tea and hot chocolCold, creamy, and nutritious foods: frozen fruit and yogurt shake, ice pops, or cold juice; warm tea and hot chocolcold juice; warm tea and hot chocolate.