Not exact matches
Ingredients Vanilla Bean Panna Cotta 1 teaspoon
powdered gelatin 4 teaspoons
cold water 3/4 cup (150 g) whole milk 3/4 cup (150 g) heavy cream 1/4 cup + 1 tablespoon granulated white sugar 1/2 teaspoon vanilla extract 1/2 vanilla bean
This organic
cold -
water extract
powder of the ashwagandha root is an excellent tonic for immune health, sexual vitality, and harmonized mood.
Make the vanilla panna cotta by placing the
powdered gelatin in a small bowl and then pour the
cold water over it to let it soften.
cold butter in cubes 3 tablespoons of sugar 1 egg 3 tablespoon of milk 1 yolk with
water or milk to brush the pie Caster sugar to
powdered To filling 500 grs.
Make the crust: whisk flour, salt, sugar, baking
powder, and olive oil together, then slowly pour in the
cold water and knead until dough comes together.
Panna Cotta 4 cups heavy cream (or half - and - half if you want to cut calories) 1/2 cup sugar 2 teaspoons of vanilla extract 2 packets (4 1/2 teaspoons)
powdered gelatin 6 tablespoons
cold water
In a small bowl, combine
powdered gelatin and
cold water.
GF flour blend (mine has chickpea, potato starch, tapioca, sorghum, and fava)-- 1c and 2Tbsp
cold water — 2 eggs — 2Tbsp melted butter — 1 1/2 c gf flour — 1 / 2tsp baking
powder — 1 / 2tsp vanilla --(and they say to add sugar but I didn't)
You can also add collagen
powder to baked goods, pancakes, oatmeal, homemade ice cream, pudding and yogurt, omelets, meatloaf, and pretty much any drink, hot or
cold, (including
water).
Evenly sprinkle 2 teaspoons of
powdered gelatin in 2 tablespoons of
cold water.
For a
cold choccie milk, add 1 Tbsp of hot
water to the raw cacao
powder and sweetener first to dissolve, then add 1c of
cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).
For the batter: 1/2 cup flour 1/2 cup cornstarch 1 egg 1/4 teaspoon korean chili
powder 1 pinch of salt If making tempura: 3/4 cup
cold topo chico or any mineral
water of your affection.
3 packages unflavored gelatin 1 cup ice
cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 tsp salt 1/2 — 1 tsp peppermint extract, to taste * 1/4 cup
powdered sugar 1/4 cup cornstarch butter, for coating baking dish
cold water, goat milk
powder and probiotics.
You'll need: 1 can (14 - ounce / 400 grams) sweetened condensed milk 3/4 cup (180 grams) whole milk 3/4 cup (175 grams) heavy cream 6 ounces (170 grams) bittersweet chocolate, chopped finely 1/4 cup (25 grams) cocoa
powder 1/2 teaspoon instant espresso
powder (or two tablespoons freshly - brewed espresso) 1 teaspoon vanilla extract A pinch of fine sea salt 5 teaspoons (12 grams) cornstarch 2 tablespoons
cold water
I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk,
water,
cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm
water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice
powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
Bloom the gelatin by sprinkling 1/2 teaspoon
powdered gelatin evenly onto the surface of 2 tablespoons of
cold water in a small cup.
Taken in
powder in
cold water, it is sure to move, not only the internal canal, but all the splanchnic viscera, as the liver, the kidneys, the spleen and the pancreas, the mesentery, etc.» From: A Synopsis of Lectures on Medical Science., by Alva Curtis, MD..
While the pasta and peas cook, put the cooled butternut squash and garlic, cashews, 1 1/2 tablespoons of
cold water, mustard
powder, smoked paprika, 1/2 teaspoon salt, cayenne pepper and turmeric into a blender and process until the consistency of a thick, smooth sauce.
1 large sweet onion, sliced 3 cloves garlic, minced 6 medium carrots, peeled and cut in half 1 cup sliced mushrooms 1 tablespoon arrowroot
powder or cornstarch 1 tablespoon
cold water
While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t
powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with
cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.
1/2 c all - purpose flour 1/4 c sugar 1/2 tsp baking
powder 1/4 tsp salt 1/3 stick
cold Earth Balance, cut into small pieces 1/8 c boiling
water
Add your protein
powder to a bowl and slowly add 1 tbsp of
cold water and mix until desired consistency
For the Crust 2 cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4 cup confectioners (
powdered) sugar 1/2 cup plus 2 tablespoons almond meal / flour (I used Red Mill) 2 teaspoons baking
powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick)
cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon orange flower
water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart later
12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking
powder 1 teaspoon baking soda 1/4 cup Ener - G Egg Replacer 1/2 cup
cold water 1/4 cup sugar (evaporated cane juice) 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 cup brewed Chai tea (strong) 1 cup soy milk or other nondairy milk 1/2 cup of boiling
water
2 cups Whole Wheat Flour 1 cup Rice Flour or Oat Flour 1 Tablespoons Xylitol or Maple Sugar 2 1/2 teaspoons Baking
Powder 1/2 teaspoon Baking Soda 3/4 teaspoon Sea Salt 1/4 teaspoon Pepper 3/4 cup Unsalted Butter 1 Large Organic Egg, beaten 3 Tablespoons Ice
Cold Water 3/4 cup Organic Sour Cream 1/4 cup Fresh Chopped Chives 3/4 cup Gorgonzola Crumbles 1 Large Egg, beaten with 2 Tablespoons Almond Milk for Egg Wash
2 packets of gelatin 8 tablespoons of
cold water 1 1/2 cups granulated sugar 1/3 cup
cold water 2 teaspoons coconut extract 1 teaspoon vanilla bean paste 1/4 teaspoon salt
powdered sugar for sprinkling 8 ounces high - quality dark chocolate, melted 1 tablespoon coconut oil 1/2 cup unsweetened, flaked coconut, toasted
The ingredients are the following:
Cold Brew Coffee (
Water, Coffee), Almond milk (
Water, Almonds), Cane Sugar, Cocoa
Powder (Processed With Alkali), Potassium Citrate, Natural Flavors, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum
It's best to add a small amount of arrowroot
powder in some
cold water or almond milk first, and gradually add more liquid.
* 1 cup of Non-Dairy Creamer * 1/4 cup of
cold water * 1 tablespoon lemon juice * 3 tablespoons of
powder or confectioners» sugar
4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered
water for 15 - 20 minutes, then cooked in boiling
water for another 15 minutes, drained, rinsed under
cold running
water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili
powder fresh basil, cleaned and chopped, to taste
6 ounces unsalted butter,
cold 5 cups ap flour 1 cup
powdered sugar 2 tablespoons instant yeast 1/4 cup
water 1 tablespoon granulated sugar 2 eggs 2 egg yolks (keep the whites) 1/2 cup sour cream 1 teaspoon vanilla 1 tablespoon lemon zest
After 24 hours drain the tiger nuts, rinse them under
cold water and add half of them to a blender, also add 1/2 of the
cold water (2 1/4 cups) and blend until well combined, then add the remainder of the tiger nuts, the remainder of the
cold water (2 1/4 cups), a 1/4 teaspoon of cinnamon
powder and some fresh lemon zest, blend until well combined
1/4 cup flour 1/2 teaspoon garlic
powder 1/2 teaspoon onion
powder 2 pounds cubed beef stew meat 3 tablespoons olive oil 1/2 cup red wine 4 cups beef stock 1 teaspoon dried rosemary 1/2 teaspoon ground black pepper salt to taste 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large onion, chopped 1 tablespoon Worcestershire sauce 1/4 cup Red Duck ketchup 1 tablespoon A-1 steak sauce 2 teaspoons cornstarch 2 teaspoons
cold water 2/3 cup frozen peas
ingredients FOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2 cups sugar 1/2 Cup cornstarch FOR THE CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup sugar 1/2 cup light brown sugar 1 tablespoon baking
powder 1 teaspoon Kosher salt 1/2 cup
cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons
powdered sugar
Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic
powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh Italian parsley 2 eggs, separated 1 whole egg 1 cup Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough
cold water to cover by 2 inches.
Dough: 3 c flour 1 t baking
powder 1 c white sugar 1/4 t kosher salt zest of 1 large lemon 8 ounces
cold butter, cubed 1 large egg 1 t vanilla 2 T — 1/4 c of
cold water
325g dark chocolate (I use 62 % cacao solids with no milk products) 200g coconut oil 2g sea salt 240g coconut sugar 3 eggs 1 tsp baking
powder (gluten free) 60g rice flour 40g cornflour 1Tbsp espresso coffee (or 1Tbsp instant coffee mixed with 1Tbsp
cold water) 200g frozen organic raspberries
Raw Vegan Tiramisu Cakes: 2 cups cashews, soaked for 5 - 10 hours in
cold water 1/2 cup melted coconut oil 1/2 cup brewed espresso or dissolved instant coffee 4 tbsp maple syrup 1 tsp vanilla extract 1/4 tsp salt 4 tbsp raw cacao
powder
Crust: 1 1/2 cups unbleached all - purposed flour 8 Tablespoons
cold butter or vegan margarine, chopped 1/2 cup
powdered sugar 2 teaspoons lemon zest 3 Tablespoons ice
water
Cold Brew Coffee (
Water, Coffee), Almondmilk (
Water, Almonds), Cane Sugar, Cocoa
Powder (Processed With Alkali), Potassium Citrate, Natural Flavors, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum
In a small bowl, combine the Vegenaise, dried dill, garlic
powder, and 2 tsp
cold water.
Chocolate Cake 2 1/2 cup White Spelt Flour 1 3/4 cups Coconut Sugar 1/3 cup Dark Cocoa
Powder (or regular if you don't love dark chocolate) 1 teaspoon Baking
Powder 1 teaspoon Baking Soda 1 teaspoon Sea Salt 1 3/4 cup
Cold Water 2 1/2 teaspoons Pure Vanilla Extract 1 teaspoon Natural Butter Extract 2/3 cup Neutral Oil 2 Tablespoons Distilled White Vinegar or Apple Cider Vinegar
Ingredients: * 1 pound beef stew meat * 2 medium potatoes, peeled and cubed * 1 can (14-1/2 ounces) beef broth (I used low - sodium) * 1 can (11-1/2 ounces) V8 juice (I used low - sodium) * 2 celery ribs, chopped * 2 medium carrots, chopped * 1 medium sweet onion, chopped * 3 bay leaves * 1/2 teaspoon salt * 1/2 teaspoon dried thyme * 1/2 teaspoon chili
powder * 1/4 teaspoon pepper * 2 tablespoons cornstarch * 1 tablespoon
cold water * 1/2 cup frozen corn * 1/2 cup frozen peas Directions: * In a 3 - qt.
Ingredients: Chiffon Cake 1 1/2 cups plus 3 tablespoons granulated sugar - divided use 2 tablespoons plus 1/2 cup vegetable oil - divided use 1/3 cup cocoa
powder 1 cup
cold water - divided use 2 cups all - purpose flour 1 tablespoon baking
powder 1 teaspoon salt 7 eggs, separated 2 teaspoons vanilla extract 1/2 teaspoon cream of tartar
4 cups prepared sticky rice 2 tablespoons sesame oil 1 small onion, diced 5 ribs of celery, diced 8 ounces ready - to - serve teriyaki tofu, diced medium 1/4 cup peanut butter 1/3 cup soy sauce 1 teaspoon garlic, minced or
powdered 1/8 teaspoon cayenne pepper 1 1/4 cups
cold water 2 tablespoons cornstarch 1 cup roasted peanuts, salted or unsalted, for garnish 1/2 cup chopped green onions for garnish
A convenient way to enjoy the flavor and gentle energy boost of popular coffee shop matcha lattes, matcha LOVE Sweetened Matcha Green Tea
Powder Mix allows anyone to craft hot or
cold barista - worthy matcha beverages at home in a single step by simply whisking with
water, milk or any dairy - free alternative.
In a large bowl, whisk the rice flour, garlic
powder, 1/4 cup
cold water, and a pinch of salt.
For Marshmallows 2 envelopes Unflavored Gelatin 8 tablespoons
Cold Water 1 1/2 cups Sugar 1/3 cup
Cold Water 2 teaspoons Coconut Extract 1 teaspoon Vanilla Bean Paste 1/4 teaspoon Salt
Powdered Sugar, for sprinkling
ingredients FOR THE CAKE: 1 and 3/4 cups all - purpose flour 1 and 1/2 teaspoons baking
powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2/3 cup vegetable oil (plus more for greasing) 3/4 cup granulated sugar 1 cup coconut milk (plus 2 tablespoons) 2 lemons (finely grated zest, plus 3 tablespoons of juice) 1 teaspoon vanilla extract FOR THE COMPOTE: 1 cup blueberries 1 tablespoon lemon juice 1 tablespoon granulated sugar 3 tablespoons
cold water (plus 1 and 1/2 teaspoons) 1 and 1/2 teaspoons cornstarch FOR THE TOPPING: 1 cup plain coconut - milk yogurt 1 teaspoon vanilla extract 2 and 1/2 teaspoons confectioners» sugar