Sentences with phrase «cold water mixture»

Sprinkle about 6 tablespoons cold water mixture over mixture and pulse until dough starts to come together in clumps.

Not exact matches

If the mixture is a bit too thick, trickle more aquafaba (or cold water) through the opening in the lid.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

If you find the mixture to be too thick, add some cold water to thin it to the desired consistency.

You can also stir the mixture in with warm water or herbal tea to ease cold symptoms.

Sprinkle about 6 tablespoons of the icy cold vinegar - water mixture over the flour mixture.

To make the mozzarella balls, use a small cookie scoop to scoop out the mixture, and drop the balls into the ice - cold water.

* TIP If yeast mixture does not foam, either the yeast is not viable or your water is too hot or cold.

Once caught, the fish are bled and put into a mixture of ice cold sea water and ice, called slush ice, where they are stored until we reach the dock.

Using your fingers, begin to squeeze together flour mixture as you slowly add 1 cup of cold water.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

In a small container whisk together cold water and cornstarch then whisk into yogurt mixture.

cold water to help the mixture blend better

Dip the bottom of the pan into the cold water to stop the mixture from cooking.

Add the mixture to 1 gallon of cold water and cool completely.

Rinse the salt mixture off with cold water and pat the fish dry with paper towels.

For treatment of the common cold and fevers in general among the Mano people of Liberia, the root of suo longo (Ethulia conysoides) is chopped into small pieces, three hot chile peppers are added, and the mixture is boiled in a few cups of water.

Combine cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce, stirring constantly until thickened.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

cold water in a small bowl to create a slurry, slowly stir the slurry into mixture in the saucepan.

Only difference was I put the food processor w / flour mixture in the freezer added co after15 min and proceeded w / very cold water.

If the filling mixture begins to stick to your hands, try rinsing your hands with super cold water (I had great results with this) or return it to the fridge to firm up.

For a thicker sauce: Move the leftover sauce from the slow cooker into a pot on the stove and add 1 tablespoon of cornstarch (mixed into 2 tablespoons of cold water before adding to the hot mixture) to the sauce to thicken it.

Remove the pan from the heat and immediately dip the bottom of it into a pan of cold water to arrest cooking, removing quickly before the mixture gets too cold.

I will sometimes have a cup of cold water and take the spoon I was stirrring and let a drop of the mixture go in the water... if it appears too thin then it is not ready.

Set this mixture over water and ice and chill until cold.

Sprinkle about 2 tablespoons cold water over mixture and pulse until dough comes together in clumps.

Pour mixture into a large bowl; stir in 1 cup cold water, 1/2 cup tequila, and next 4 ingredients.

I should've greased my hands or wet them with cold water, but didn't think of those things, so my meat mixture was super sticky and I ended up with blobs instead of balls.

Add the whisked egg to the butter flour mixture stir until combined then pour in the cold water and stir again until fully incorporated.

Drizzle cold water over the mixture and mix with a wooden spoon until it starts to form a dough.

Spoon the mixture into the prepared tin, levelling off with the back of a tablespoon dipped in cold water.

Put the chia seeds and the cold water together in a small bowl and leave for 10 minutes until it becomes a thick and gloopy mixture.

If you feel the bites are too sticky, put the mixture in the fridge for ten minutes and / or wash your hands with cold water.

Add the cold water and the peppercorns and bring the mixture to a boil.

Cook over medium heat, stirring constantly, to 265 degrees on a candy thermometer (or until small amounts of the mixture dropped into very cold water forms a hard ball).

Pour mixture into a bowl and set bowl in a larger bowl of ice and cold water, stirring mixture gently until it is cold and slightly thickened but not set.

Then add ice cold water tbsp by tbsp and work the mixture carefully and lightly until it forms a dough 4.

Drain the chickpeas, place themin a very large casserole or stock pot; cover wth fresh cold water; bring the mixture to a boil; then reduce the heat to a simmer, cover and cook for 30 to 40 minutes or until the chickpeas are just tender.

Remove mixture to a large bowl and stream in cold water while mixing with fingers.

To make with old - fashioned oats, refrain from boiling the water & almond milk and instead just add them to the mixture at room temperature (cold works too).

Add about a cup of cold iced water to the pork mixture and beat with the paddle attachment of your mixer.

Sprinkle about 2 - 3 tablespoons cold water over mixture and pulse until dough comes together in clumps.

Cut the cold shortening into dice - size cubes, add to the flour mixture along with the cold water, and mix until a dough forms.

Whizz 150 ml / 1/4 pint cold water in the blender to use the last bits of the mixture and add to the pan with a pinch of salt.

Transfer the mixture to a bowl, and whisk in a few tablespoons cold water to thin the sauce.

With cold processing, the water / lye mixture is mixed with the oil mixture and the resulting mixture is poured into insulated molds.

They steep their coffee using cold, filtered water, and this process, coupled with their unique mixture of ethically sourced beans that are chosen specifically for how they brew, the result is a full - bodied cold brew coffee with a hint of natural sweetness, a super smooth finish and just slight undertones of cocoa.

Rinse a decorative 2 qt ring mold with cold water, pour in tomato mixture.