Sentences with phrase «cold water using»

It is best to wash both cotton and linen bedding in cold water using a gentle cycle and a mild detergent.

It is best to wash both cotton and linen bedding in cold water using a gentle cycle and a mild detergent.

When it is necessary to wash a wool cover, simply hand wash in cold water using the wool wash of your choice.

To wash a wool cover, simply hand wash in cold water using the wool wash of your choice.

The red frog seat is machine washable in the cold water using the delicate cycle.

Now for all of you young guys, there is no shave like the shave in the morning with cold water using your steel pot (helmet) for a wash basin and some grainy shave cream that came from a tube.

Silk: Handwash in cold water using a mild detergent, and pat dry with a towel.

Not exact matches

You can cut costs even further by making your own detergent, using cold water for most washes and hang - drying clothes, he adds.

RecoverX makes a connected device that can deliver hot or cold therapy treatments without the use of ice or water.

The long - awaited decision, citing the possibility of fraud and market manipulation, rejected a proposal to create an exchange traded fund (ETF) for bitcoin, and threw cold water on hopes institutional investors would use the ETF to stock up on the currency.

To fight a cold, use salt water.

Watt, a former congressman from North Carolina and long - time member of the House Financial Services Committee, threw cold water on the idea that Fannie and Freddie would begin using alternative credit scoring models at any point in the next two years.

Within that functional world - village, we find now existing genocidal war (Indochina), cold war, nuclear weapons threats, conventional weapons threats, colonialism and neo-colonialism, wildly unbalanced use of resources so that a major part of the world population starves or verges on starvation while a minor part consumes lavishly, racism, ignorance, a defilement of the environment through pollution of air, water and soil, and reckless wastage of irreplaceable resources.

He read the Lives of the Fathers and wondered at the austerities of the desert hermits: «I used to imagine such a saint, who would live in the desert, and abstain from food and drink and live on a few vegetables and roots and cold water.»

The beverage's production process uses Sunny Crunch's special water filtration process and a blend of medium roast Arabica beans from Central and South America to produce a low - acid cold brew coffee with 183 milligrams per serving of caffeine, delivering a strong and tasty jolt of natural energy.

(3) Once all of the butter is in thin strips, pour cold water over the mix and use a dough scraper to combine the butter / flour with the water.

You can reduce the «bite» by soaking your diced or sliced onions in cold water for 30 minutes, then draining them before using.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

To test it without a thermometer: use a teaspoon to drop a little bit into to a glass of cold water and it should create a firm chewy ball.

Other ways to use ground flax include sprinkling them on cold cereals or salads, and mixing them with water to use as a substitute for eggs.

Run cold water over the sweet potato to cool it before using.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Use a slotted spoon to transfer the pasta to a colander and rinse with cold water.

Peel the eggs and store in cold water in the refrigerator until ready to use.

To keep your batter crisp, follow these important steps: • mix the batter at the very last minute • make the batter using very cold sparkling mineral water and sifted soft wheat flour, often sold as «cake and pastry flour» -LSB-...]

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

So, look for a low - acid decaf bean, use alkaline water, cold brew it, and I think your adrenals would be okay with it in modertion.

They told use to put it in water at 110 degrees (though it doesn't have to be perfect; very, very hot water will kill it, too cold will just take longer).

Rinse the quinoa well under cold water by using a wire sieve and drain.

If that happened, check that you used the correct water temperature and that your kitchen is not too cold.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

Drain using a colander and run under icy cold water to stop the cooking process.

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

My dad used to stir and soak the corn meal into cold water (small amount) then drop the softened blobs into simmering liquid it seemed to cook easily and fairly fast.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

We recommend using cold pineapple and coconut water if you're planning on enjoying this drink without chilling it first.

I've read for other fish batters (without almond flour) that you can use ice cold water to help the flour stick to the fish.

And then use ice cold water and touch the dough as little as possible.

To avoid making your dish with pink potatoes, simply place the potato slices in a bowl of cold water and drain them when you are ready to use them.

If you are using dried garbanzo beans, which I highly recommend, add 1 cup of the dried beans to a large bowl and add 4 cups of cold, filtered water.

I usually use my mixer with the dough hook and cold water to wash the butter but it was just too soft.

To make the mozzarella balls, use a small cookie scoop to scoop out the mixture, and drop the balls into the ice - cold water.

To avoid an overly salty dish, use cold water to rinse the salt off your zoodles or eggplant, and pat dry with a paper towel.

Drain and use quickly (warm) OR (if you won't be serving for a while) run under cold water, and toss with a tiny splash of olive oil.

Using your fingers, begin to squeeze together flour mixture as you slowly add 1 cup of cold water.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

Peel the eggs immediately under cold running water; or, if you're not using them right away, set them in an ice water bath.

Hi Here in South African we use boiling water to make roti and I find it a bit difficult to dough it YOU don't mention if u use hot or cold water Does it make a difference if I cold water