Sentences with phrase «cold water when»

In the kitchen, keep a bottle or pitcher of drinking water available in the refrigerator rather than running your tap to get cold water when you want a drink.

While I'm find drinking cold water when it's warm outside, I just have a hard time getting it down in the cold winter months.

Try unplugging appliances when they're not in use, doing your laundry in cold water when possible, lighting your home with fluorescent bulbs, and other easy, earth - friendly tricks.

If you're into outdoors activities, the Hydro Flask is well worth the investment; running out of cold water when you're stuck in the woods is a disaster that should be avoided at all costs.

Not exact matches

Improved blood circulation: When exposed to cold water, our arteries and veins constrict.

When entrepreneur and former media mogul Arianna Huffington sticks her hand in a bucket of ice water, there's only so much she can stand before the cold - burning sensation starts to overwhelm.

Surprisingly, today's dose of cold water came from an unexpected source, when Indonesian energy minister Ignasius Jonan told reporters in Vienna that he has «no expectation» ahead of the OPEC meeting, and that his country has «mixed feelings» about the meeting, but will listen to major players in group.

When the cold water hit before the water warmed up, I jumped out of the stream.

When you're satisfied with your shave, rinse off your face in cold water to close up the pores and tighten the skin.

When we are hot with hate, love seeps in like water and extinguishes the fire; When we have a wall of anger, love undermines the wall and restores us; When we are cold with hopelessness, love can bring heat to awaken our spirit; When we are sick and dying, love calms and soothes, and helps our passing.

Thus anticipating when it will rain, snow, be hot, cold, windy and so on, in some human cultures even talking, praying, and perform rituals to ask the earth for food, water, protection, shelter and so on.

But the professorial fire brigade has arrived with its pails of cold water just when the embers of professional pride need to be coaxed back to life.

When traveling over colder water, and land especially, the storm loses most of the energy that it gains from the high temperatures.

I was slowly wading in to the lake because the water was so cold, and had only gone up to my knees when the lifeguard ran over and tackled me!

Yes, when late autumn comes, even the flower can speak the wisdom of the years and say with truthfulness, «All has its time, there is «a time to be born and a time to die»; there is a time to jest lightheartedly in the spring breeze, and a time to break under the autumn storm; there is a time to burst forth into blossom, beside the running water, beloved by the stream, and a time to wither and be forgotten; a time to be sought out for one's beauty, and a time to be unnoticed in one's wretchedness; there is a time to be nursed with care, and a time to be cast out with contempt; there is a time to delight in the warmth of the morning sun and a time to perish in the night's cold.

When Russian literature is mentioned, we often think of stark questions of good and evil, or of plunges in the cold waters of suffering and redemption.

When you're doing these things sometimes it's obvious they need a cup of cold water, a tarp, a heavy coat or whatever.

You could tell that it was like a cup of cold refreshing water to them, especially when they are overwhelmed with customers.

One question, though: Why do you add that ice cold water, when it is so important to get most water out of the cauliflower!?

When done, drain, rinse with cold water, drain again well and toss in a large bowl with the sauce.

When the pasta is done drain it in a large colander and rinse with cold water.

When noodles are cooked, drain well, then briefly rinse under cold water.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

When the timer beeps, do the Quick Release of the steam, open the Instant Pot, drain the green beans and rinse them in a colander until cold running water.

When the pasta is cooked to your liking, drain it, and rinse with cold water.

The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans until cold running water directly in it (no need to drain the green beans and no need for a separate colander).

the texture of the tooth pick from cold water is what you will get on your strawberry when you dip it.

If you are not sure if what you have is pre-rinsed, run it under cold water in a fine - meshed sieve for one to two minutes otherwise it will be quite bitter when cooked.

To avoid making your dish with pink potatoes, simply place the potato slices in a bowl of cold water and drain them when you are ready to use them.

When shaping the truffles into balls, wash your hands often and run them under very cold water.

Make sure your hands are cold when handling pastry at all stages — run them under cold water before you start.

Put cold water in the pot, add salt to the water, and add the potatoes (they cook more evenly when added to cold water; if added to boiling water the outside of the potato cooks faster than the inside).

Allow the granules to soften entirely in the cold water for 3 to 5 minutes — the gelatin has bloomed when it has become soft.

When the peas are almost mushy, plunk the whole pan in your sink, add cold water and skim handfuls of «skin soup» off the top.

When working with the rice keep your hands cold and wet to prevent stickiness (a bowl of cold water to dip your hands in is helpful)

When ready to prepare the roast, trim off any dried pieces and rinse the roast under cold water.

One question — If you don't dissolve your yeast in 1/4 cup water, does the 1 1/2 cup water need to be warm when you add it, or will cold water work?

I use my microwave quite a bit... warming water for tea, my coffee when I get a moment of ADD, forget about it and let it get cold, and for oats!

While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to seWhen carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to sewhen ready to serve.

When done, drain and rinse briefly with cold water.

When noodles are ready, pour over vegetables in colander and drain water, while rinsing with cold water at the same time.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possibWhen the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possibwhen you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

When you want a meal and a coffee in one: Pacino «Mylk» (filtered water, dates, almonds, cold brew, sea salt) blended with an espresso shot, banana, dates, almond butter, vanilla + cinnamon.

Then I place a large glass bowl in the water so when I am ready to pour the custard into the bowl it is cold and the ice bath is ready to go.

When the cooking time is up, there are three ways to release the pressure and open the lid: natural pressure release (let the pot set until the pressure comes down on its own), quick release (some pressure cookers have a button to press that releases pressure) and water release (setting the pot in the sink and running cold water over the closed lid until the pressure drops).

Getting to touch those moments when I'm free of the thoughts that constantly bubble up, those clear, pristine moments like a cold glass of water quenching my thirst.

When the potatoes are done cooking, run them under cold water to stop the cooking and to cool them down.

Garlic Paprika Superfood Dressing begins when our artisan, cold - pressed Golden Flax Oil is united with savory garlic and aromatic paprika to create a mouth - watering sensation that's similar to french dressing — but...

Remove when tender, then toss into an ice water bath until cold.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish