Sentences with phrase «cold water while»

Chop each potato into four large pieces and keep submerged in cold water while you prepare the green beans by snapping off each end; leave the beans whole and place them in a bowl of cold water also.

Showers are likely to only have cold water while visiting this area.

Chris personally takes his favorite adaptogen, Rhodiola rosea, to help his body cope with the stress of cold water while surfing.

According to both Ayurvedic and Chinese medicine, drinking a lot of water, especially cold water while eating can dilute your «digestive fire».

Slowly pour the contents of the sachet into 16 oz of cold water while stirring.

It consists in simply cooling down the groin area with cold water while maintaining the rest of the body warm.

Remove mixture to a large bowl and stream in cold water while mixing with fingers.

For al dente texture, I like to run it under cold water while I strain.

Not exact matches

While in the UK's Guardian newspaper Dean Burnett has also thrown cold water on the idea for similarly practical reasons.

While we suggest washing with like items in cold water and hanging to dry to retain quality and size, we know not all moms are alike!

Sorry for the splash of cold water, but my view is that the market is undervalued, that it is priced to deliver attractive long - term returns, and that there is an increasing likelihood of a major bear market advance - but I don't believe that any of this puts a «floor» below the market in the very short term, and I don't believe markets are apt to bottom while everyone is still looking for a bottom.

Usually, prepackaged items that do not require refrigeration, such as bottled water, crackers and so on do not require such a license, while foods such as meat that need to be kept hot or cold may need it, as well as the proper equipment to keep the food hot or cold.

Within that functional world - village, we find now existing genocidal war (Indochina), cold war, nuclear weapons threats, conventional weapons threats, colonialism and neo-colonialism, wildly unbalanced use of resources so that a major part of the world population starves or verges on starvation while a minor part consumes lavishly, racism, ignorance, a defilement of the environment through pollution of air, water and soil, and reckless wastage of irreplaceable resources.

For a while, righteous indignation made the losing of his religion rather fun, as it always does; but as summer wore on into fall and the water began its slow progress to winter's cold, he became merely sour - angry at the universe, but even more angry at himself for having let it turn him into a grouch.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

While these roast, peel the potatoes (just the ones for the soup) and place them into a sauce pan with cold water.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

And I'm sure one of the cats will trip me on my way to the door while begging for fresh, cold water, even though there's 4 bowls of it on the floor right now.

While the chicken marinates, place the potatoes in a pot and cover with cold water and season with salt.

Repeat 2 or 3 times while you prepare the rest of the topping (soaking raw onion in cold water mellows the harsh taste).

I usually put them in a colander and run cold water over them while I am prepping the other ingredients.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

Drain and use quickly (warm) OR (if you won't be serving for a while) run under cold water, and toss with a tiny splash of olive oil.

After I cool them down some in cold water, I return them to the steamer bowl, put the lid on, and while holding the lid on tightly, shake them vigorously for a minute or two, until the shells are cracked all over.

Add cold water 1 tbsp at a time working on the dough while you add the water.

As soon as it boils you turn it off, dump them into a colander and swirl them around with your hands while cold water runs.

Combine the gelatin and 1/2 cup of cold water in the bowl of your electric mixer and let stand while you complete the syrup.

While the broth is coming to a simmer, whisk together the corn starch and cold water then stir into the simmering broth.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

While the pasta and peas cook, put the cooled butternut squash and garlic, cashews, 1 1/2 tablespoons of cold water, mustard powder, smoked paprika, 1/2 teaspoon salt, cayenne pepper and turmeric into a blender and process until the consistency of a thick, smooth sauce.

While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to sWhile carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to swhile still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.

Oh also make sure the water is hot because if you use cold water it'll take a while for it to come to temperature in the oven.

When noodles are ready, pour over vegetables in colander and drain water, while rinsing with cold water at the same time.

Put the shrimp in a bowl of cold water to thaw while you make the chimichurri sauce.

While the salmon and asparagus cook, place potatoes in a medium pot covered with an inch of salted cold water.

I used frozen shrimp so while they were thawing under cold water, I chopped the mango, cilantro, red onion, red pepper, jalapeno, and mixed it with black beans and lots of lime juice.

While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through.

While almonds are toasting, prepare ice bath for blanched broccoli rabe by filling large bowl with ice cubes and cold water.

While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear.

While you don't want screaming hot water — the eggs shouldn't cook within a second of dropping into the water — you do want it to be hot enough to account for the temperature drop that will inevitably happen when you add a cold egg to it.

If your hands get too sticky while kneading and forming the arepas, wet them in the cold water and continue working dough.

While Sfoglini's pastas aren't gluten - free, cold - pressed beet juice replaces the water in the pasta dough and serves as the liquid mixed with the organic durum semolina flour for a healthy dose of antioxidants.

Rinse in cold water and peel off skins while potatoes are still hot, but you are able to handle them.

Colder water will result in flat, under - extracted Kona, while too hot will also cause a loss of quality in the taste of your Pure Kona Coffee Beans.

Colder water will result in flat, under extracted coffee while water that is too hot will also cause a loss of quality in the taste of the coffee.

Colder water will result in flat, under - extraction, while too hot will also cause a loss of quality in your Kona coffee beans.

While liquid is heating up, place rice in a fine - mesh sieve and rinse under cold water until water runs clear.