Sentences with phrase «cold winter days make»

Sure, the dark, cold winter days make it harder to exercise outside, but there are workarounds.

Not exact matches

Last winter I made it almost every day and ever since London started getting cold and rainy it's become a daily ritual again.

Several years ago I fall in love with Thailand and especially with the always fresh greeny Som Tam — papaya salad, still my all time favorite, gladly I learned how to make it, so even I prepare it during cold winter days here it feels a bit like holiday.

This healthy, sweet baked oatmeal recipe will make you feel like you're in the tropics even on the coldest of winter days.

I just made an insalata caprese for lunch, margherita pizzas on the grill last night and each day I make the fresh tomato base for tomato risotto that I freeze and use on cold winter days to remind me of summer.

This is the first time I've made a cassoulet and I thought it was great and is perfect for a cold Chicago winter day.

For those cold and dreary days, making this coffee cake is the best way to keep warm and satisfied with winter flavors.

It makes a show stopping dessert for the holidays, but it's also very comforting on any cold winter's day.

We made this tonight (it's a cold Winter's day here down under) and it hit the spot.

You made one of my most favorite dishes on the blog - Moussaka, comfort food for the soul on these cold winter days.

So I envy all you making this on a cold winter day but no reason you can't make this if you live somewhere perpetually warm.

While I try to avoid making bread a constant presence on our table, I wouldn't give up the good, happy moments baking it gives us, especially on cold winter days like this one.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's the ultimate cake for cold days, and I make it weekly every winter - time.

but that does not mean that you should only make this pudding when you welcome a new baby.I make this pudding a lot in the fall and winter months.It is perfect for cold and windy day because it can be served warm and the smell of the blend of spices gently simmering is enough to chase away your winter gloom.

For every cold winter day that I eat a salad for lunch, there's another one where I feel like I MUST HAVE SOUP to make up for it and warm my bones.

The warm chai will make eating this breakfast on a cold winter day such a comforting pleasure.

I'd made this mushroom and wild rice casserole many times in the past and it's exactly the kind of food I want to eat on a cold winter day.

It made a perfect lunch on a cold winter day.

However you make it, it's sure to warm you up on a cold winter's day — especially if you have it with paleo cookies.

The warming spices in the curry make this main - course salad a perfect choice for a light meal on a cold winter day.

I make it a point to eat at least two citrus fruits a day in the winter (to ward off colds!).

This is a wonderful soup to come home to on a cold late fall or winter day, so make it on a quiet Sunday and enjoy it when you come home from work the next day.

It freezes beautifully and makes a hearty and comforting lunch on a cold fall or winter day.

We've had NO snow days this winter so far (knock on wood) and only have a few measly inches on the ground but this brutal cold is making this winter really hard.

Hearty and vitamin C - rich potatoes (also a great source of potassium), protein and mineral - rich lentils, antioxidant - rich flavorful herbs and spices, and flavorful, healthy mushrooms comes together to make one amazing soup that you can make in the slow cooker on a cold fall or winter day to warm yourself up while also feeding your body too.

The goodness of homemade almond milk combined with raw cacao makes a warming treat on a cold winter's day.

Since it's winter and generally California - cold (which means it's in the 60s and my fingers are blue 90 % of the day), I like to make soup at least once a week for dinner.

Warm up with a healthy cranberry apple crisp on a cold winter day: It's easy to make with wholesome ingredients and tastes absolutely amazing!

The story of a boy and his adventurous day of playing in the snow will make kids big and small want to race outside and enjoy a cold winter's day.

The seat also features a removable reversible seat liner that has one side made out of durable 600D fabric and another is covered with soft fleece — perfect for cold winter days.

When gearing up to face a cold winter day, the right kind of breakfast can make all the difference.

Valentine's Day falls in the cold snowy winter, so share some of that holiday love with the feathered friends in your yard by making this Valentine Bird Feeder Hearts DIY Craft.

Faux Fur Pom Beanie: This hat is perfect for cold winter days and even has an adorable matching scarf to make it the perfect present.

The cold, short days of winter are hardly the optimum time to advocate making «getting outdoors» a priority in your 2018 wellness routine.

Winter's shorter days and colder temperatures make fitting in a run no easy taskâ $» not to mention how arduous it is to stomp through snow or tiptoe over a sheet of ice.

There's something about the short, cold days of winter, the long hours spent indoors and the daily diet of heavier foods over the winter months that inspires us to make changes as we begin to move toward longer days and the anticipation of warmer weather.

«Of course, if it's cold we need to warm up thoroughly and make sure we are looking after ourselves, but at the end of the day, winter, summer, autumn or spring — it's the same deal,» Bridges says.

You can make this during meal - prep day and enjoy it all week long (it's especially perfect for a cold winter night!)

Make this crumble on a rainy, cold day, light some candles, serve with your favorite tea, and share it with your friends and family - these moments make us long for dark winter days riMake this crumble on a rainy, cold day, light some candles, serve with your favorite tea, and share it with your friends and family - these moments make us long for dark winter days rimake us long for dark winter days right?

Mmmm, I made chili the other day, and it was soooo lovely on a cold winter day!

Tights, a crinoline or slip (crinolines do an awesome job of keeping you warm in the winter), heavier weight skirt or dress, cardigan or sweater, and vintage winter coat make up my usual cold weather attire, with heavy weight repro denim (I swear by my beloved Freddies of Pinewood jeans) for my causal days or if I'm going to be walking though much snow.

I LOVE all types of boots but whenever I see a cute pair of snow boots like these it makes me miss those cold winter days so much.

Faux Fur Pom Beanie: This hat is perfect for cold winter days and even has an adorable matching scarf to make it the perfect present.

Colder days are perfectly made for a military inspired look, because shades of khaki and army green are neutral shades you can easily integrated into your autumn / winter wardrobe.

Anyway, I had intended on doing more blogging in Nashville, but it was absolutely FREEZING there (coldest few days they had all winter) which made it hard to explore and take photos.

I definitely love how soft mine is which makes it super comfortable to curly up in on a cold winter day.

The Blend Of Silk And Wool Add Extra Warmth To This Gianni Versace Coat And Make It Stylish And Functional For Cold Winter Days.

I always claim that the cold doesn't bother me (call me Elsa) because it's winter, and there's nothing we can do to change the seasons, so we might just as well embrace it and try to make the best of it, but this year in particular I've had to wake up at 6 AM in order to arrive on time to my 7 AM class and let me tell you that the weather during the first hours of the day is extreme.

Of course, I'll be living in these tights with cutouts, my new favorite jacket (which also makes for a great layering piece under your winter coat for those bitter cold days!)