Serve warm or
cold with pita chips or crackers.
Not exact matches
Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled
with an assortment of
cold odds and ends from the fridge, some bread,
pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.
Offer slices of buttered fresh baguette or toasted
pitas brushed
with olive oil, cubes of cheese, plus
cold cuts and vegetables sliced up
with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).
@Will F., I used to live in Hallandale, definitely feel for you, it's a major
PITA when the city doesn't work
with you, I'm investing in Michigan now but have been thinking Hollywood / Ft Lauderdale since the
cold is getting to me!