Not exact matches
I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and
goat cheese,
cold wild salmon
with mayonnaise, boiled new potatoes, a green salad
with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»
When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's
with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes
cold — I make a pasta salad
with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich
with basil, mozzarella, and tomato
with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and
goat cheese quesadillas from an ATK magazine
For a comforting (but clean)
cold - weather meal, try this wild rice casserole
with cranberries and
goat cheese.
It's delicious and I actually had a «
cold» cup of it for lunch on Monday along
with some gluten free rice crackers and
goat cheese.
Try this tasty, French - style
cold sandwich
with savory rosemary ham, creamy
goat cheese, juicy apple, tart lemon and peppery arugula.