Sentences with phrase «colleagues studied the diets»

Wasserman, Milton and colleagues studied the diets of mountain gorillas (Gorilla beringei) and red colobus monkeys (Procolobus rufomitratus) in a national park in Uganda.

Not exact matches

The study of Moro and her colleagues compared two groups of resistance trained athletes, the one group used the time - restricted feeding while the other group was on a normal diet.

In a study of how taste buds determine an animal's diet, Xia Li at Monell Chemical Senses Center in Philadelphia and colleagues let six mammals choose between plain water and water flavoured with natural and artificial sweeteners.

Using magnetic resonance imaging, Dr. Kahleová and colleagues then studied adipose (fat - storage) tissue in the subjects» thighs to see how the two different diets had affected subcutaneous, subfascial and intramuscular fat (that is, fat under the skin, on the surface of muscles and inside muscles).

325 women who completed a diet questionnaire and subsequently underwent cycles of assisted reproductive technologies as part of the Environment and Reproductive Health (EARTH) study at a fertility center at a teaching hospital in Boston between 2007 and 2016 by Jorge E. Chavarro, M.D., Sc.D., of the Harvard T. H. Chan School of Public Health, Boston, and colleagues.

Rao and her colleagues reached their conclusions after analysing 27 studies from 10 high - income countries, mainly the US, comparing price data for healthy versus unhealthy ingredients and diets.

In a separate study, Steven Kliewer, a molecular biologist at the University of Texas Southwestern Medical Center in Dallas, and colleagues fed normal mice and transgenic mice that overproduce the hormone a regular diet, then starved them for a day.

In 2011, Garber and her colleagues published a study that was the first to show that adolescents on these lower - calorie diets had poor outcomes, including initial weight loss followed by poor weight gain and long hospital stays.

These limitations «suggest that the ability to estimate population trends in caloric intake and generate public policy relevant to diet - health relationships is extremely limited,» said Archer, who conducted the study with colleagues at the Arnold School.

Study co-author Martha Clare Morris, ScD, a Rush nutritional epidemiologist, and her colleagues developed the MIND diet based on information from years of research about what foods and nutrients have good, and bad, effects on the functioning of the brain.

In a study released last year in the Journal of Industrial Ecology, Keoleian and his colleague Martin Heller quantified the emissions of the American diet.

To find out if differences in diet and culture have also led to two species of killer whales in the Northeast Atlantic, Foote and his colleagues studied the dietary choices and genetic relationships of orcas from Greenland to Norway.

That's according to a review of 95 studies looking at the relationship between diet and health by Dagfinn Aune of Imperial College London and colleagues.

During the study, Emma McMahon (PhD candidate, University of Queensland, in Australia) and her colleagues, led by principal investigator Katrina Campbell, PhD (Princess Alexandra Hospital, in Australia) compared the effects of a high salt diet (180 to 200 mmol / day) vs a low salt diet (60 to 80 mmol / day) maintained for two weeks each in a random order in 20 patients with CKD.

Adhering to a Mediterranean - type diet (MedDi) does not appear associated with the time to clinical onset of Huntington disease (phenoconversion), according to a study by Karen Marder, M.D., M.P.H., of Columbia University College of Physicians and Surgeons, New York, N.Y., and colleagues.

Because the study controlled for diet quality and calorie intake, snacking is unlikely to explain the increased risk of death observed in the study, Dunstan and his colleagues note.

Other research, conducted by Dr. David Ludwig and his Harvard colleagues, compared high - fat, low - carb diets with high - carb, low - fat diets in a controlled feeding study (where researchers provide all the food).

In 2013 Dr. Jeff Volek RD / PhD, his graduate students and colleagues commenced data collection for the FASTER Study (FASTER = Fat - Adapted - Substrate oxidation in - Trained - Elite - Runners) to look at the physiological differences between elite male ultra-marathon runners with one cohort following a conventional high carbohydrate diet and the other following a low carb / fat - adapted strategy.

The findings by Anne McTiernan, M.D., Ph.D., and colleagues — from the first study to look at the impact of a wide range of self - monitoring and diet - related behaviors and meal patterns on weight change among overweight and obese postmenopausal women — are published online in the Journal of the Academy of Nutrition and Dietetics (formerly the Journal of the American Dietetic Association).

Kaunitz and colleagues performed a study on rats, to compare the effects of diets in which the fat was provided by MCTs or lard.

With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of animal studies linking diet and cancer by exposing mice to free radical - laden vegetable oils.32, 33 Several decades later, two other researchers, Dayton and Pearce, provided one of the few studies revealing what happens when we give humans vegetable oils and their accompanying free radicals when they randomized men to a corn oil solution and a similar rise in cancer followed.34 It is no surprise that corn oil is often used in animal studies to cause cancer, as the ingestion of damaging free radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer in animals exposed to dangerous chemicals and carcinogens.

The most recent study by Stephen O'Keefe and his colleagues switched the diet between rural South Africans and African Americans living in Pittsburgh, Pa..

But researcher Victoria Pons and her colleagues conducted a study on a type of intermittent fasting diet that seems to change body comp with minimal muscle loss while actually increasing physical performance parameters.

In the current study, Dr. Emilo Ros of the lipid clinic, endocrinology and nutrition service at Hospital Clinic, Barcelona, and colleagues set out to establish a stronger link between the Mediterranean diet and better cognitive function.

In a recent study in the Journal of Sports Medicine and Physical Fitness, Weiss and his colleagues found that after four days on a keto diet, participants performed worse on anaerobic exercise tasks — which involve short bursts of intense activity — than those who'd recently gone on a high - carb diet.

Marco Springmann, post-doctoral researcher in population health at the Oxford Martin Programme on the Future of Food at Oxford University, UK, and colleagues report in The Lancet that their study of the impact of climate change on diet and bodyweight is the first of its kind, and the first to estimate the possible number of deaths in 155 countries.