Other popular
recipe books include the «Tamales Cookbook» by
Mark Miller, «The Essential Cuisines of Mexico» by Diana Kennedy, «Quick - n - Easy Mexican
Recipes» by Susan Bollin, «Mexican Desserts and Drinks» by Socorro Munoz Kimble and Irma Serrano Noriega, «Passionately Mexican — La Costena's collection of recipes» by Maru Rangel and «The Practical Encyclopedia of Mexican Cooking» by Jane
Recipes» by Susan Bollin, «Mexican Desserts and Drinks» by Socorro Munoz Kimble and Irma Serrano Noriega, «Passionately Mexican — La Costena's
collection of
recipes» by Maru Rangel and «The Practical Encyclopedia of Mexican Cooking» by Jane
recipes» by Maru Rangel and «The Practical Encyclopedia of Mexican Cooking» by Jane Milton.