A 25 - year veteran of
the college foodservice industry, Baker has served as director at Oklahoma State for four - and - a-half years.
Not exact matches
Like many people, Taylor's introduction to the
foodservice industry came in the form of the various entry - level jobs that adolescents typically secure to generate pocket money or save for
college.
That enhanced and integrated culinary mindset feeds not only the new
college dining experience but also transforms it into one of the
foodservice industry's most innovative segments.
Naturally, when looking at today's
college foodservice environment, we can't help but marvel at the progress this
industry segment continues to make.
There's a lot the
foodservice industry as a whole can learn from
college and university
foodservice providers.
Every year,
college campus dining facilities are at the forefront of innovation, setting trends such as transparency and social awareness for the rest of the
foodservice industry to follow.
The winners of each of NACUFS» regional culinary competitions square off at the national conference for gold, silver, and bronze medals before a live audience of
college and university
foodservice professionals,
industry experts, and ACF judges.
In addition to the Awards ceremony, the honorees participate in a multi-day
foodservice training program at Kendall
College and attend
industry sessions hosted at the NRA Show.