These include director of purchasing and corporate director of strategic planning at U.S.
Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants
Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running
foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants
foodservice operations in
college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.
After cutting his teeth running the
foodservice program for Eastern Kentucky University — which included
operations for a K - 12 school as well as the
college dining services — Chris decided to focus his attention on serving younger students.