Sentences with phrase «color after baking»

This special process allows the seed to stick to the bun while maintaining a white color after baking.

Brush exposed pastry with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking).

Brush surface with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking) and sprinkle cheese evenly over, followed by pepper.

If you sprinkle the bagels with seeds right after releasing them from the water, their surface is still pretty sticky and you shouldn't have any problems, but you can always brush them with a little beaten egg yolk (will give the bagels a little yellowish color after baking) or egg white to enhance the stickiness.

Not exact matches

It adds a wonderful texture to each bite of the pastry and when mixed with the cinnamon, adds a glorious golden color to the pastry after it has baked.

The key is to look for «grease - proof» liners, because then the colors stay bright even after they're baked.

After baking I top these with chopped tomatoes for a fresh pop of flavor and color.

Actually, these donuts are more pink than red, because I am a big ol' dummy and couldn't find my red food coloring until exactly after I baked these.

After 7 minutes, I rotate the bread 180 degrees to even the browning (my oven sucks), give it a few more sprays of water, and let it bake another 7 - 8 minutes depending on the color.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

After baking, the colors weren't as bright as I had hoped they would be, but the bread was tasty.

When I made this bread again last week, I used a gluten - free stout and it was very dark, lending the bread a darker color but also a rich aroma during the bake and after, actually!

Speaking of aesthetics — if you've baked any of my other banana flour recipes, you may notice the slightly brown color it takes on, especially after baking.

And while the blackberries keep their shape after baking, they are wonderfully soft and tender with their garnet colored juices all thick and syrupy.

Right after baking the cake is glazed with a chocolate, butter and cocoa glaze which has a great dark color and flavor.

And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.

Crust Color Tip: This bread tends get quite dark on top so I suggest tenting the top of the baking bread with aluminum foil or parchment paper after 30 minutes to keep it from getting super dark on top.

I could not find a single white chocolate chip in the cookie after they were out of the oven I know I added plenty, I am assuming they change colors while baking...

Baked in ungreased light colored bread loaf (9 × 5) for about 40 - 45 minutes checking every 10 mins after the 30 min mark.

Since I didn't put that much beet, the color of my muffins wasn't very red on the inside after I baked them.

Brightly colored cupcake liners that are good quality show thier colors well after baking

Distinctive from extract or paste, this powder's full, sweet, creamy and mellow flavor with velvety after - tones is highly versatile and ideal for dry baking mixes, liquid or color - sensitive recipes.

The purple color fades out after the muffins have baked in the oven.

After a total of 30 minutes bake time, remove the lid and continue baking at 450 degrees F for 15 - 25 minutes, or until desired color is obtained.

Bake for 55 minutes (checking after 40 minutes), or until it turns a golden brown color.

After 12 minutes, without opening the oven, lower the temperature to 350 degrees and bake another 30 minutes, until the eclairs are baked through and deep golden in color.

I think our garden trees have a color that somehow holds up better after baking.

After baking a batch of cookies, we have a decorating station with sprinkles, colored sugar and some simple icing in different colors for piping.

Their conclusion: the brownish - green color of the seaweed powder is still apparent after baking and the salty taste is not as strong as with salt.

I really like using the «faux ceramic» technique outlined in this tutorial, but I've also made buttons with solid colors of clay and a dark wash applied after baking to bring out the details.

Price loved surfaces, to the point that after 1983 he dropped the traditional technique of glazing, which bakes colors into the clay, in favor of painting them.