Sentences with phrase «color of butternut squash»

The outside windows, storms and screens are the original color of butternut squash... blegh!

Look at that bright orange color of the butternut squash.

The yellow - orange color of butternut squash is a sign that it's high in beta carotene, which is converted to Vitamin A in the body.

Not exact matches

Or as mentioned, a carrot, butternut squash, pumpkin or small amount of sweet potato should all lend some color, fiber and nutrients while not changing flavor.

This Coconut Curry Butternut Squash Soup is smooth, silky and soothing, it has an incredible combo of flavors, a pretty pumpkin color, it's wonderfully fragrant, and it makes you feel warm and cozy right down to your toes... in an elegant sort of way.

This Coconut Curry Butternut Squash Soup is smooth, silky and soothing, it has an incredible combo of flavors, a pretty pumpkin color, it's wonderfully fragrant, and it makes you feel warm and cozy right...

Roasted butternut squash adds a comforting element, with a touch of vibrant color and yumminess.

Beautifully exotic - looking, berry - flavored dragon fruit; bouquets of fresh chrysanthemums in autumn colors; butternut squash, sweet potatoes, and yams; plus pumpkins and gourds are highlights of the bountiful Autumnfest season at the Saturday morning, Old Town Temecula California - Certified Farmers Market.

I roasted butternut squash and brussels sprouts for dinner, cooked up a pot of adzuki beans, mixed 2 cups of the beans with the squash and brussels sprouts, and tossed everything with olive oil, nutritional yeast, salt & pepper, and diced red peppers for color.

I didn't have black beans, so I used cubes of roasted butternut squash, which added some sweetness and color contrast.

Researchers find BCX — red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — appears to counteract nicotine's ability to accelerate the growth of lung tumors.Photo credit: IngimageXiang - Dong Wang, a cancer researcher at Tufts University, has spent a long time trying to figure out why carotenoids, the main pigments providing colors that range from yellow and pink to deep orange and red in most fruits and vegetables, seem to keep chronic diseases at bay.

Winter Squash: The brightly - colored flesh of these vegetables contains several B vitamins, as well as high amounts of potassium and vitamins A and C. Roast varieties such as butternut, spaghetti, and acorn to maximize their sweet and nutty flavors.

I then top the greens with a mix of colorful chopped raw veggies (think, snap peas, radishes, carrots, cabbage, peppers, etc.), roasted veggies (think, cauliflower, broccoli, sweet potato, butternut squash, etc.), and a grain (quinoa, brown rice, farro, etc.) to create a mixture of textures and colors.

The orange color in the butternut squash is indicative of vitamin A, which is essential for the health of your eyes and skin.

The colors of nature, leaves, wood, a harvest of pumpkins, gourds and butternut squash remind me of pilgrims with their horns of plenty.

According to the chef, translating art onto a plate works well with enhancing complex or even simple flavors - adding a strong, contrasting brush of color with butternut squash puree or avocado paste to a plate adds both taste and visual impact.

I have never made butternut squash soup but when Jeanne Oliver gave her recipe a couple weeks ago, I wanted to give it a try with this table setting because of the beautiful yellow color it has.