This beach has a very wide expanse with sand
the color of ground ginger.
Not exact matches
You probably already know all about dried
ground turmeric: with a mustardy -
ginger sort
of flavor, it's one
of the foundational spices in many curry blends, and the ingredient responsible for the bright yellow
color of many Indian and other Southeast Asian dishes.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any
color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon
ground ginger, 1/2 teaspoon
ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Add in 3 tsbp
of curry powder, cumin, and
ground ginger and cook for 6 - 10 minutes until brow in
color ***
* 2 shallots, chopped * 2 cloves garlic, chopped * 1 inch piece
ginger, sliced * 2 stalks
of lemongrass, tough outer stems and tips removed, coarsely chopped * 2 teaspoons
ground coriander * 1-1/2 teaspoons
ground turmeric * 2 tablespoons vegetable oil * 2 teaspoons shrimp paste * 2 bell peppers (your choice
of colors), finely sliced * 4 kaffir lime leaves * 1 can coconut milk * 1 pound shrimp, shelled and deveined * Salt and pepper
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any
color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon
ground ginger, 1/2 teaspoon
ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).