Sentences with phrase «color of this soup»

The colors of this soup are so vibrantly beautiful.

Love the color of this soup!

Louise, I love the color of your soup!

I also used an opaque vegetable stock on one attempt and it changed the color of the soup as well.

I love the color of this soup — so bright and pretty with the spinach.

The health benefits of asparagus and cauliflower are well - documented, and while the resulting color of the soup is not much to look at, you'll likely return for the flavor it contains.

Regular orange carrots would work fine too... but it would definitely change the color of the soup!

I just love the color of your soup, it is a great recipe.

And what a beautiful color of this soup.

The light green color of this soup should be enough of a giveaway that it's full of good - for - you ingredients.

I love the beautiful color of this soup as well, as always, just a wonderful recipe!

The color of this soup depends on the shades of the produce you use.

Such a gorgeous color of the soup.

This sounds absolutely perfect, and I LOVE the green color of that soup!

Not exact matches

Moser also notes that distinctive colors help consumers spot a Shell gas station as they exit the freeway or a can of Campbell's soup from the opposite end of the supermarket aisle.

the hibiscus could replicate color of the watermelon, but won't steal its thunder from the soup.

- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.

and fresno, the thin - membrane cousin of jalapeno, adds vibrant red color and zing into salsa, soups, and chilies!

Who doesn't love fall... the season of woodland walks, misty mornings and harvest moons; the season of wind - lashed cheeks, warming soup and crackling fires; the season of apple picking, color gazing and leaf crunching (not to mention the ever popular feijoa).

I didn't have any couscous, so I added the last bit of quinoa that I had in the pantry, which fit in nicely and gave some different colors to this very green soup.

I sometimes chop the leaves a bit finer (pre or post saute), and add them to all sorts of soups and curries - you get color, flavor, and a nutritious boost.

For the past month or so, I've really been craving all sorts of really green or otherwise vibrantly colored puréed soups, even more than usual.

How in heavens name was I going to get mouthwatering photos of a soup the color of beach sand?

The kale will wilt slightly and add a bit of texture and bright color to the soup.

We all loved this soup, especially when served with some delicious fresh bread (whole wheat for extra healthy points) and a sprinkle of cilantro and chopped roasted peanuts for color and texture.

That is why I thought to add tomatoes but still ripe red tomatoes would be a worse choice as it would destroy the color of green pea and it would little more sweetness in this pea soup.

I think that it is very important to incorporate the wide color variety of fruits and vegetables into my daily diet and this soup definitely covers the orange group for the day!

This is a thick, hearty, cold - weather soup full of colors (which means it's also loaded with antioxidants and vitamins).

Ophelia ladles soup into the brightly colored containers and finishes it with a flourish of crisp fresh radish.

A warming soup with the cheering color of carrots and the zesty flavor of citrus and ginger, this soup is great as everyday fare as well as an opener for winter holiday meals.

The color is similar - but when I got the email of this post I got my hopes up that your soup for the sick would be the ol' faithful Chicken Noodle Soup.

Just 1 cup of this color bursting soup can fill you up with 37 % of your daily Folate needs, 22 % of your Manganese needs.

To reduce the color change of the soup, go for mellow white miso.

They color pickling juices on the Arab table and form the basis for a soup of Jewish, Iraqi and Kurdish origin.

I love soup any time of year I love the beautiful color in this dish, and chickpeas make a great addition.

Fire roasted tomato soup is a celebration of color and flavor.

Not just a beautiful, vibrant color, but a healthy soup full of vitamin - rich leafy greens and tasty...

I love all the fresh vegetables that go into this soup — carrots, celery, onion and parsley add some great color, and of course nutrition, to the soup's broth.

I used it for a lovely soup (which recommended lentils du Puy), the only problem was that the dark color of the lentil seemed to bleed off in the broth, making the whole soup a mucky dark grey... it didn't affect the flavor but I have to say didn't look that good.

My choice of sweet potatoes here in Italy is quite limited, but my first choice would be the garnet variety which will give this soup an even richer color.

Used in anything from salads, and soups, to main entrees and desserts, these splashes of color are truly breathtaking!

Add the spinach in the last 5 minutes of cooking to keep the fresh green color and add a distinct flavor to the soup.

Sweet Potato Soup: Despite its color, this soup is actually made of sweet potatoes.

This alkalizing green soup has everything you need to feel restored: loads of nutrients, alkalizing greens, delicious taste and vibrant green color.

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

BTW, it isn't necessary to peel kabocha squash unless of course you are planning to puree this soup which might lead to an unpalatable color.

Coconut Pumpkin Soup represents everything that is wonderful about fall — hot soup, apples, nutmeg, cloves, the color orange, and of course pumpkin.

I literally just photographed a roasted cauliflower soup (which is delicious) but man, the lack of color was killin» me.

A pinch of turmeric gives the soup a nice, bright color, and pistachios add another pop of color and texture while acting as a delicious topping.