Think about the golden - brown
color of toasted bread or roast turkey.
Not exact matches
Take another look at the bottom
of the
bread and if it's a golden
toasted color, turn the piece
of bread with just cheese on it over on top
of the
bread with the chili on it to make a sandwich.
The Pop - Up Toaster from Hatco evenly
toasts a variety
of bread products including bagels, Texas
toast, English muffins and waffles with individual progressive
color controls.
Dextrose turns brown when heated and contributes to the
color of bread crust and
toast.
AGEs are also responsible for
colors and flavors in foods, such as in
toasted bread, french fries, malt whiskey or beer, condensed milk, roasted coffee, caramel, chocolate syrup, and others.17 Pressure cooking can also contribute to the formation
of AGEs because
of the high temperatures generated during cooking.18