Sentences with phrase «color of your frosting»

That would cause smearing and will most likely change the color of your frosting.

They look great with adorable color of frosting, and blueberry and sprinkled of lime zest garnish.

Don't change your mind about the color of your frosting at the end.

The biggest pain was washing the tip between colors of frosting.

It took me a minute to realize that the fluffy pink coloring of the frosting was because of the blackberry syrup.

The color of that frosting is gorgeous!

And the bright colors of the frosting perfectly match the bright flavors of the key lime.

Not exact matches

The two are nearly functionally identical, but the Nest Thermostat E only comes in white, has a polycarbonate finish instead of a metal one, has a «frosted» display instead of high - resolution, full - color one, and won't display the time, temperature, or weather information.

I added a few drops of green food coloring to my frosting for more color, but this is totally optional.

3 - 4 drop of blue food coloring (you may want to add a little more or less depending on how blue you want you're frosting to be).

I top it with crushed peppermints instead of the colored frosting which I thin

This process can last anywhere from 2 to 6 months until the beans become a very dark brown color and develop a white crystalline substance (or frost) on the outside of the bean, called vanillin.

A fun way to celebrate the Fourth of July, our Cake Ball Flag Cake is made with your favorite flavor of Betty Crocker Cake mix and decorated with patriotic - colored candy melts and Betty Crocker whipped vanilla frosting.

Spread half of the colored frosting evenly over the cake.

Put half of the frosting in a separate bowl and add red food coloring to it and mix until the frosting is red.

for the frosting: 3 egg whites 150 grams (3/4 cup) sugar 45 grams (3 tablespoons) water 1/2 teaspoon kosher salt 335 grams (3 sticks, 1 1/2 cups) butter, softened scrapings of 2 vanilla beans few drops pink food coloring

Instead of coloring eggs, since that can be so messy, or off - limits if there's an egg allergy to consider, or you're just trying to reduce the sugar load by avoiding the sweet frosting of decorated Easter cookies, try watercoloring your cookies instead.

Hey Erica, to make the darker color frosting add cinnamon to a portion of the frosting until you have the desired color.

I usually beat my frosting until it is completely incorporated and then add coloring, that way you can get a true representation of what the final color will be.

Divide the frosting into separate bowls, about 1/2 of the frosting will be green, the remaining frosting will be colored for the flowers.

Half of the frosting I colored green for the grass.

Divide frosting into small bowls and mix in food coloring of choice.

I guarantee these ones will make my neon - colored, frosted, and sprinkled versions of childhood shake in their red dye # 40 boots.

Frosting: Two 8 - ounce packages cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature One 7 - ounce jar marshmallow creme 1 cup powdered sugar a few drops of green food coloring, if desired

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

However, I recommend stacking the colors more vertically instead of right next to each other horizontally — since we will be smoothing the frosting around the sides of the cake horizontally and you'll want to leave a bit of room to allow the colors the «blend.»

OR, put a few drops of all - natural food coloring onto about 1/2 cup of frosting.

I added just 1 drop of food coloring added to the frosting and didn't have coconut so I sprinkled with big sugar sprinkles.

To make a stylish swirl: Dot the thick frosting with a few drops of red food color paste, and stir gently to give it a swirled appearance.

To dye my frosting green, I used India Tree Natural Decorating Colors that I bought a couple of months ago.

In order to get a silky texture, the cashew cream does require a high speed blender but if you don't have one you can make a vegan buttercream frosting (with a few teaspoons of beet juice for coloring) instead.

Color the other two bowls of frosting such that you have three shades of frosting.

The festive red color contrasted by the white frosting always conjures up thoughts of the either holidays or of being in love.

To Turn the Cupcakes into Spiders You'll Need: Red candy melts (or any other eye color of your choosing) White dragees or pearls (for pupils) Frosting, dyed black Purple crystal (or sanding) sugar Black string licorice (for legs)

In one of those quarters, add about 1/8 tsp of the green Color Kitchen gel you prepared for the frosting.

Pour some of the red water into your frosting and stir until desired color is reached.

For the Big Chicks Standard sized cupcakes (flavor of your choosing) Yellow colored frosting Flaked coconut (sweetened or unsweetened) Yellow food coloring Marshmallows (standard or miniature) Mini Chocolate Chips Orange colored frosting

Cream Cheese Frosting 4 oz cream cheese, room temp 1/3 cup butter, room temp 1 teaspoon vanilla extract a few drops of red food coloring 4 cups + / - Powdered Sugar

1 cup of vegan margarine 1 cup soy milk, preferably vanilla flavor 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon vinegar 2 ounces red food coloring or beet juice 7-1/2 tablespoons Ener - G egg replacer 7-1/2 tablespoons water Frosting

Add a few drops of green food coloring if you want the frosting green.

I had originally planned on making these as cardamom cupcakes with a green pistachio icing but the color of the «cake» was golden brown and the little pieces of pistachios got stuck in the frosting tip.

I love this cake because it is so warm, lightly spiced, super light, super easy to make and it has such a bright and sunny color (something we desperately need since Toronto has been covered in gray all of last week) Although I had the cake down, the pistachio white chocolate frosting was a different story.

I made my own food coloring out of beet juice and blackberry juice and added that to the cream cheese frosting to decorate the cake (that is my daughters favorite part!)

You can frost them with any kind of icing you like, but I went for a simple and classic buttercream frosting, colored pink in honor of my baby girl!

I make it in a Bundt pan and frost it with orange frosting by adding a few drops of both red and yellow food color.

I love the wow factor and colorful appeal of a nonpareil sprinkle - covered cake, but you can also pipe on extra frosting, colored icing or leave it simple and white.

Im not crazy about store - bought frosting, nor do I like the idea of adding food coloring to anything, so these were perfect.

(Optional: color the frosting with one or two drops of food coloring).

I use turmeric to color my lemon frosting, about 1/2 tsp per 2 cups of shortening makes a beautiful sunny yellow color.

The decanter showcases Lalique's signature technique of contrasting clear and frosted crystal finishes to showcase its perfect detail and enhance the unique amber color of the tequila.