Sentences with phrase «color than flavor»

Also added 1/2 tsp rosewater, since my dried rosebuds offered more color than flavor.

Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.

Not exact matches

I enjoy a variety of colors and flavors (to use crayon or ice cream analogies), and have no guilt or remorse, other than my satisfaction and the satisfaction of my consenting partner.

Roasting brings out the strawberry's color and flavor, even if you are using less than perfect strawberries.

Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color.

It has more of a rich and nutty flavor than a sugary chocolate flavor, but the color of carob is almost identical to chocolate.

Light molasses comes from the first boiling of the sugar syrup and is lighter in flavor and color than the dark molasses which comes from the second boiling.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

You mightthink frozen Wild Blueberries aren't as nutritious as fresh regular ones, but by nature the little wild ones have more flavor, deep blue color and beneficial antioxidants than the cultivated regular ones.

They are smaller and contain less water than the ones you'll find in the produce section, which allows them to maintain their shape, color, flavor and nutritional value in cooking and baking.

Frozen peas are better able to retain their color, texture, and flavor than canned peas.

Tempeh is similar in many ways to tofu, but it's fermented, lending it more inherent flavor than its pale - colored counterpart.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Water, cultured organic soybeans, soy sauce (water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet powder (color), yeast extract, organic dried onions, spices.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

Each one delivers a minty punch, but some have added flavor and color for a more festive mint than normal.

«In Italy, you must have 10 percent or less fat, no more than 25 percent of overrun or air and 100 percent of the ingredients need to be true ingredients — no flavor or color added.»

It has more than 200 base recipes and top - of - the - line customization capabilities, allowing it to meet client needs for everything from functionality, shelf life, flavor and color to texture, packaging, cost and price stability.

In addition to being made with only fresh ingredients and no artificial flavors or colors, they are also much lower in sugar than other snack foods.

All of their plant - based protein powders have no more than three whole - food ingredients with no added artificial sweeteners, flavors or colors.

I am partial to it rather than pumpkin puree, as it adds lots of flavor and golden color, but no additional un-needed nor unwanted moisture which requires additional flour and, hence, a heavy biscuit.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.

Note: if you desire a more pronounced flavor of the sea and a darker color, use Nori powder or dulce flakes and add them to the mixture in the food processor rather than to the soaking water.

It has a reddish - brown color and its flavor is milder than natural unsweetened cocoa powder.

I've made this stew more times than I can count, and what I have found through experimentation is that the sludge - like color, low carbonation, and robust flavor of a Guinness truly makes it the best option for this.

It's moist and full of flavor, with less food coloring than what is typical and it domes very nicely.

Mayonnaise (soybean oil, whole egg and egg yolks, water, distilled vinegar, contains less than 2 % of salt, sugar, lemon juice concentrate, calcium disodium EDTA added to protect flavor, aquaresin paprika (color), natural flavor), Water, Distilled Vinegar, Sugar, Spices, Natural Flavors.

For this recipe we are using dark corn syrup, which has a caramel color and flavor which gives the syrup a deeper flavor than light corn syrup.

It doesn't have a lot of contrasting colors, but the flavor will more than make up for any lack of color.

i remembered what it did to me last time but i was thinking maybe it was just my diet at the time, so i make a shake and it looks terrible extra bubbly and separates easily, and kind of a diiferent color than i remember, brown greenish when i separates (the chocolate flavor), but i take a few sips, and just to be sure i check the online reviews of the product, and poof i see your website talking about the recall and salmonella poisoning incident, and now i think i am one of those victims with a bad batch, i wasnt even sure on what the symptoms of salmonella so i googled it and i had stomach aches and the runs those days i drank it, (keep in mind i was about 2 sips in when i read this) so i spilled it, threw it away, and i thot of vomiting it out, but i coulndt..

Amber agave syrup has a deeper flavor than the more neutral, light - colored varieties.

Dutch - Processed cocoa has been treated with alkali to remove some of its acidity and is much darker in color and richer in flavor than regular cocoa.

The steaks cook up beautifully and you get a different flavor and color than if you used oil.

It also is free from artificial flavors and colors, and just tastes so much better than those dressings that have been sitting on the store shelves for weeks or months.

Sweet cherries are predominately a burgundy red color; have a balanced, mild flavor profile; and are less acidic (with higher sugar content) than tart cherries.

These have a better flavor and brighter green color than shelled pistachios.

With a color and maple flavor more intense than Amber / Rich, this versatile grade is great as a topping and for cooking.

From brown and gold to red, white and blue, today's potatoes come in more colors, shapes, sizes and flavor profiles than ever.

It's higher in oleic acid than other red palm oils with a remarkable neutral flavor and a dark red - orange color.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

Made from black sesame seeds that have been roasted and ground, black tahini has a, well, darker, toastier flavor that's less rich and rounded than the sand - colored stuff.

Dark in color and complex in flavor, the combination of ginger beer, tequila, and black - currant liqueur will be your new go - to for anytime you want to consider yourself a mixologist, rather than a bartender.

Dark corn syrup has color added and a caramel flavor, which gives it a darker color and a stronger flavor than light corn syrup.

I understand why — the stuff that comes in the bags from the vending machine or from the concession stand at the movie theatre is packed full of nasty chemicals, artificial colors and flavors, and more hydrogenated oils and salt than anyone should be consuming in a snack.

And the raspberry flavor makes it way more special than just coloring the frosting with food coloring.

I love the idea of using berries to color it, rather than using the pink flavored powdery mix (which is still pretty good, by the way...).

Just looking at them you can see it; Meyer lemons are smaller than their standard cousin, their piths are thinner, and their color has a bit of a orange tone — a hint at the flavor they hold.

I love adding blueberries but more for the color than actual fruit flavor.

, they have no artificial flavors, colors or preservatives, no hydrogenated oils, no high fructose corn syrup, 0g trans fat; and what's more, they have less sugar than many other leading granola bars — 6 or less grams per bar.

Cranberries are arguably more of a Thanksgiving food than anything else, but their tang adds flavor to all of our holiday tables (not to mention a welcome pop of color).