Sentences with phrase «color the red pepper»

Not exact matches

But when one demoralized scarecrow returns home after a brutal workday and picks a bright red pepper (an homage to the Chipotle logo), everything changes: Colors turn brighter, the music ramps up, and the scarecrow regains his zest for life.

While our perceived chile pepper color is red, a significant part of the harvest is picked, processed and consumed as «green chiles» (note the «e»).

Crunchy Veggie Rainbow Salad With cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutrition.

Add the garlic, oregano and crushed red pepper, and continue cooking until the onion is light golden in color, stirring often so the garlic doesn't brown.

While I love the color combination of the bright red peppers and green zucchini, I also love to experiment with other vegetables.

Red color of Red Bell Peppers gives any dish a wonderful color.

The color runs from ivory to lavender to red, so you can expect some gorgeous sweet peppers from this beauty.

This version of the cheesy dip gets a kick of color and flavor from roasted red peppers and green onions.

Not having any green beans on hand, I chopped up 1 red and 1 green pepper, so there was some nice color.

I started adding chopped red pepper to my potato salad for the color.

We combined crisp peppers, red onion, cilantro and beautiful red leaf lettuce for the perfect display of color for any plate.

A great looking ornamental type chili pepper which produces quite hot pods which ripen thru multiple color stages finally to red.

The dense flesh, bright red color and rich flavor makes these peppers almost irresistible.

The carrots, red bell pepper, edamame, and fresh cilantro give the bowl a mix of colors and textures.

Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite, Butter, Red Habanero peppers, Olive Oil Blend (Conola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Powder, Black Pepper, Dry Mustard.

Immature poblano peppers are deep purple - green in color, and eventually turn dark red and black as they age.

With coloring more like a Gala apple than a bell pepper, the Enjoya pepper has a rosy red striping over a canary yellow background.

Try adding extra color by including chopped red pepper or yellow pepper in the salsa.

Julienned snow peas, cucumber strips, and red bell peppers are tossed into these cold Chinese sesame noodles just before serving for some color and crunch.

I've made this with all colors of bell peppers as well as both red and white onions.

I like the shaved carrots for added color, but you could even throw in red or yellow bell pepper!

«Buzz» the mixture until it turns a pale orange color and the red pepper flakes turn into specks.

(three different colors everyday; like beets, carrots, peppers, red cabbage, berries, peaches, oranges)

I just like the bit of color that comes from using half of a red bell pepper.

This small, round pepper grows to only about an inch in length, and may be found in an assortment of colors, including yellow, orange, green and red.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, salt, Enzymes, Annatto Color), Diced Roasted Jalapeño Peppers, Sour Culture, Diced Roasted Red Bell Peppers, Semolina, Salt, Dehydrated Minced Onion, Yeast, Ground Red Pepper

Bell Peppers — I chose red and orange for both flavor and color, but you can use whatever varieties are your favorite!

Red peppers and onions add color and texture, and cilantro that unmistakable bite.

I used orange and yellow bell peppers instead of red and I loved the colors.

The color of the immature pepper is green, but the mature Scotch bonnet has an attractive range of colors: bright yellow, orange or red.

Mountain pepper shrubs are distinguished by the attractive deep red of their young stems and branches, which color in the same way as new, crimson gum tips, something difficult to surpass as a typically Australian rural vase arrangement.

Made by cooking down roasted mirasol chile peppers along with pork, onions, and tomato (where it gets its red color from), it's more soupy and sauce - like than any chile I know, getting a bit of body from a blond oil and flour roux.

Also, why not tossed in finely diced red bell pepper for a little color.

Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are dominated by the very same colors of New Mexico's powerful state vegetable, the chile pepper.

You can choose whatever you want for the filling, from cheese, to bacon, red peppers for color and of course mushroom and spinach as these shown here.

Peppers of different colors are combined with red onion, parsley, rice vinegar, sesame oil, sea salt, and pepper.

I used 1 tsp of crushed red pepper (per suggestion of previous cook) 2 1/2 cans of chicken broth... and since the color was bright green, and seemed to need to be toned down a bit, I added about 3/4 cup of half - and - half to finish it off.

Half an avo was used to add creamyness to the top along with a bit more red pepper flakes for color.

I had leftover Peppers of each color, so I used 4 different Bell Peppers 1/2 red, 1/2 green, 1/2 yellow, 1/2 orange.

~ Quinoa and black beans with shredded chicken, red bell peppers, chopped avocados and sour cream ~» Veggie wraps» — saute an onion and two colors of bell peppers in a bit of EVOO, a can of stewed tomatoes with juice (smooshed up), a can each of drained / rinsed black beans and kidney beans, and ultra generous amounts of chili powder and garlic.

i'm not the biggest fan of red bell pepper, so i threw in some shaved radish for the color and it gave a nice spicy crunch.

1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1 tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala pinch (or more) of red chilli powder (optional) pinch of red food coloring (optional) salt and pepper to taste

The red color comes from guajillo peppers that have been pureed and stirred in; they added a nice subtle pepper flavor without a lot of spice.

also, i make it a little spicy with either cayenne or a turkish hot red pepper paste, which adds color to the couscous.

Perhaps some red peppers for color.

Then just shred the sprouts (some stores have bags of shredded brussels sprouts), slice some green onions, a little red bell pepper for color, toss in some chopped peanuts, top with a piece of grilled salmon and your good to go.

A good rule of thumb is that if a food has intense color (think red bell pepper, red cabbage, or yams) will have more vitamins and minerals.

Although bell peppers can be found in a rainbow of colors, the red pepper sauce we will be making today only includes red peppers.

Red peppers are usually harvested when they are fully ripened, meaning that they can spend up to two more weeks in the sun than other - colored peppers.

The red bell pepper gave the dish a sweeter flavor and beautiful color.