«The natural
colors industry for foods and beverages is gaining in
value as U.S. and international companies move towards sustainable and affordable crop alternatives to synthetic red
colors and red
colors derived from insects,» explained Stephen T. Talcott, Ph.D., who spoke at the session.
Like all the works of this period, Collection is held together, across its material disunity and the variety of materials out of which it is constructed, by a grid structure
derived from the modernist tradition in which Rauschenberg was trained by Josef Albers, by the drips, stains and thick brush marks that create an over-all surface, and by the similarity of
value shared by its range of
colors.