Not exact matches
I opted for maple
syrup as the sweetener because dates would've marred the magical
color and maple
syrup is my next favorite
form of sugar after Medjools.
Brown rice
syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest
form is letting sugar cook until it caramelizes to a nice golden brown
color..
This time you'll get sugars (some in the
form of high fructose corn
syrup) plus artificial
colors, sweeteners, and thickeners like corn starch.
Another issue is that store bought gelatin products are often full of sugar in the
form of high fructose corn
syrup as well as artificial
colors.