These chocolate cupcakes with blueberries doesn't actually have blue color, but they taste awesome and they are topped with blue
colored vegan frosting.
Not exact matches
In order to get a silky texture, the cashew cream does require a high speed blender but if you don't have one you can make a
vegan buttercream
frosting (with a few teaspoons of beet juice for
coloring) instead.
And it happens to be more beautiful than any
frosting I ever made with
vegan butter and confectioner's sugar and food
coloring.
1 cup of
vegan margarine 1 cup soy milk, preferably vanilla flavor 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon vinegar 2 ounces red food
coloring or beet juice 7-1/2 tablespoons Ener - G egg replacer 7-1/2 tablespoons water
Frosting