Not exact matches
This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous
recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for
lunch the next day.
I am Joy from
Lunches + Littles and in case you missed Kelly's recent announcement over on Instagram, we are teaming up in order to bring you even more,
colorful, flavorful
recipes each month (and I am so excited)!
«Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks using bowls every day — creating sumptuous
recipes colorful enough to serve guests, simple enough to eat with a spoon, and in amounts plentiful enough to have easy leftovers for
lunch the next day.
Packed with
colorful veggies like carrots, red cabbage, arugula and avocado, this mouth watering
lunch recipe will keep you satisfied AND will provide you with 2 cups of veggies.