The potatoes are thinly sliced, arranged
in a
circular pattern, alternating the
colors, then baked
in an aromatic cheesy cream sauce, infused with onion and garlic flavors, warm cinnamon, and hot cayenne pepper, plus lots of blue cheese, until they are soft, and creamy, and melting
in your mouth.
In the early to mid»80s she began sewing strips of canvas together, approximating
circular biomorphic shapes, loading up her paintings with
color and dense layers of punched paper dots, collage elements, and decorative bits — but she never identified with the
Pattern and Decoration movement.