And add a few brightly
coloured edible flowers (maybe violets and nasturtiums for a nice colour mix) to a pretty see - through glass plate.
Not exact matches
Edible flowers and berries also work for some
colour.
I love to use
edible flowers, adding
colour, flavour and texture to so many things in the kitchen.
Vegetables can be planted alongside
edible flowers to give a wide spectrum of
colour in the garden as well as taste.
125g butter 200g icing sugar 3 tbsp apricot jam 250g marzipan 750g fondant icing sugar Pink and yellow food
colourings A few sugar
flowers, violas or rose buds, these are
edible but other tiny blossoms can be used for decoration only and removed before serving