It's rich
in antioxidants, potent phytonutrient glucosinolates and contains compounds known as bioflavonoids such as kaempferol which
combat inflammation by cooling the
body and inhibiting the effects of
oxidative stress and weight gain.
In a 2004 «International Journal of Obesity,» study the antioxidants of the herb are thought to combat oxidative stress by neutralizing free radicals in your bod
In a 2004 «International Journal of Obesity,» study the antioxidants of the herb are thought to
combat oxidative stress by neutralizing free radicals
in your bod
in your
body.