This smoothie was
a combination of all things green I could find in my fridge or counter top.
Not exact matches
Shrimp in «made up sauce» which is some
combination of olive oil, butter, garlic, spicy
things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes
green onions and sometimes lemon juice or a teeny bit
of white wine.
My inspiration for this fascinating
combination was the ever - fabulous Deb
of Smitten Kitchen, although I changed many
things, including adding the much maligned leafy
greens.
They all pretty much mean the same
thing and are usually a
combination of salad
greens, fruits and vegetables (both cooked and raw), a variety
of nut and seed toppings, and some type
of dressing.
Some
of the
things I used either distilled water,
green tea or aloe juice or a
combination, coconut oil and grapeseed oil, non nanotechnology zinc oxide, Moroccan Red clay, and bentonite clay (kanwa minerals) I also add a few skin balancing essential oils lightly — palmarosa, clary sage, lavender, and geranium.
Lately, I've found that drinking filtered water (to remove toxins like chlorine and fluoride) and eating a
combination of raw kale
greens, raw spinach leaves, various nuts, whole grains, various beans for protein, avocados, bananas, organic whole milk, blueberries, dark chocolate, ginkgo biloba, and L - DOPA mucuna gives me a HUGE boot to my dopamine levels, making me feel optimistic and actually wanting to do creative
things again — and that's been such a rare experience for me that it's left my head spinning.
From the bright pops
of malachite
green to the gorgeous Scalamandre Tigre silk velvet chairs — this Toronto home contains a winning
combination of so many
of my favorite
things.