Sentences with phrase «combination of any squash»

Looks fantastic, I love the combination of the squash with beans.

Beautiful salad... love the combination of the squash with the orange... awesome color and flavors.

I used green zucchini and yellow summer squash, and combination of any squash works!

I love the combination of squash, apple and fennel.

The combination of squash and baked apples really hit the comfort food and home cooked meal buttons we all crave once in a while.

Love the combination of squash and miso, and adding tofu is a brilliant idea!

Not exact matches

I went for the classic earthy combination of sage and squash for the herbal pairing here, which is hard to beat.

Ive made your beets and greens tart quite a few times now, using a mixture of roast squash and roast beetroot, such a winning combination.

The combination of spicy chipotle chili and creamy sweet squash really appeals to me (I've used it before in my Baked Pumpkin Chipotle Fries) and I think you're going to love it.

The combination of the bean and squash textures was most pleasing.

A heavenly combination of sweet butternut squash, caramelized ham, shallots, garlic, rosemary and sage...

What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe.

I love the combination of winter squash, feta, and Parmesan, and have been putting it into everything lately, from pasta, to calzones, to tarts, to omelets and I had just run out of ideas for what to do next.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

I love carnival squash and honestly, right now, I love anything with a combination of nutmeg, cardamom, garam marsala spices.

The spiciness of the chili with the sweetness of the acorn squash is a really satisfying combination.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

The delicate flavor of the corn and squash with the bite of the chile is a combination that can act as a basis for other variations.

I wanted to make a gratin style dish but without the cheese, and so a combination of chicken sausage, roasted squash, onions, garlic, rosemary and apples sounded like the perfect combination.

I love the combination of the flavors of this Butternut Squash Chicken Sausage Bake from the meaty sausage to the soft and smooth squash to the lightly sweet crunch of the Squash Chicken Sausage Bake from the meaty sausage to the soft and smooth squash to the lightly sweet crunch of the squash to the lightly sweet crunch of the apple.

The veg might be any combination of potatoes, carrots, squash and onions roasted, with any combination of brussel sprouts, cabbage, brocolli and broad beans either steamed or tossed in melted butter in a pan until they start to blacken.

Nutritional information Serves 4 A lightly spicy combination of spinach and spaghetti squash is shaped into crisp oven - baked fritters.

You might want to try some of these wintery combinations, too: Garlic Mashed Cauliflower from Closet Cooking Mashed Cauliflower with a Butternut Squash Swirl from Dashing Dish Caramelized Onion and Roasted Mashed Cauliflower from Peas & Crayons Mashed Cauliflower and Cheese Gratin from The Cooking Bride Creamy Cauliflower Purée from Skinny Taste

Not to mention that squash + kale + quinoa + apples + nuts = the most perfect food combination OF ALL TIME.

1/2 of a 4 - pound spaghetti squash, with the seeds scraped out Water for the baking pan 2 tablespoons refined coconut oil 2 cloves garlic, minced 1 - 2 canned chipotle chilies in adobo sauce, seeded and minced 1-1/2 bunches (about 12 ounces) kale, chard, mustard greens, collard greens or a combination, cut into 1 / 2 - inch strips 1 to 1-1/2 cups low sodium vegetable stock 3/4 teaspoon fine sea salt 1/3 cup raisins 1/4 cup pine nuts 2 tablespoons extra virgin olive oil

Tender cheese - enveloped pasta and fresh herbs crown a combination of tender broccoli, turnips, onions and winter squash for a delightful side dish or sharable appetizer.

I used a combination of Sungold and regular cherry tomatoes (the Sungolds were from my garden but I didn't have a whole pint of ripe ones so ended up buying the others) along with homegrown pattypan squash and zucchini.

But something about the combination of roasted delicata squash, toasted pecans, sweet - tart apples and a sprinkling of quinoa just works.

This was a little different combination with the squash, pecans, and blue cheese, and it turned out to be a new favorite of ours.

For the sauce: 1 small organic butternut squash olive oil 1 organic yellow onion, diced 1 organic jalapeño, seeded and diced 2 tsp organic ground cumin 1/3 c organic cashews or sunflower seeds, soaked for a few hours 2 cloves organic garlic, peeled 2 tbsp nutritional yeast 2 tsp organic yellow mustard 3 tsp organic tamari combination of enough organic lime juice and vinegar to get the blender going

Substitute seasonal fresh vegetables when available — any combination of broccoli, carrot, onion, bell pepper, snap peas, bean sprouts, water chestnut, edamame, bok choy, eggplant and squash will work well.

Our recipe uses a combination of butternut squash, fingerling potatoes, red onions, and cauliflower (which didn't happen to be at the market, but seemed tasty!)

It introduced me to the heavenly combination of creamy tahini and nutty squash, which I knew wouldn't let me down in this recipe.

You can top this focaccia with anything, but I have to say that my combination of red grapes, roasted acorn squash and kale pesto is a keeper.

Any variety or combination of sweet winter squash will work in this recipe.

Sprinkle each squash half with 1 tablespoon of brown sugar, then with a little nutmeg or cinnamon (or a combination).

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

I love the combination of sweet squash and salty olives / feta.

Inspired by Florida's designation as the number one producer of USA grown butternut squash, Top Crop Ale is a refreshing combination of the sweet, rich flavors of the squash and a secret blend of spices.

The Roasted Beet & Butternut Squash Salad stars a colorful combination of cubed roasted red beets and butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad dreSquash Salad stars a colorful combination of cubed roasted red beets and butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad dresquash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad dressing.

Clearly I love gratins and enjoy them with all sorts of vegetables and vegetable combinations — Cauliflower, Potato and Summer Squash, Brussels Sprout, and more to come — so I thought I should have a classic potato gratin on here as well.

The combination of pumpkin, butternut squash, chicken and spices sound like total perfect comfort food to me!

I love the combination of roasted Delicata squash, a bit of smoked cheddar, and mole in my Delicata Squash Mole Enchisquash, a bit of smoked cheddar, and mole in my Delicata Squash Mole EnchiSquash Mole Enchiladas.

Kale (or spinach) and butternut squash is one of my favorite combinations out there.

This simple combination of zucchini and yellow squash is a nice way to celebrate fresh summer vegetables.

Did you know that you can mix pureed squash into just about any kind of cheesy - tomato combination and instantly feel like a better mom?

I love the combination of sweet and tart pomegranate arils with savory butternut squash and salty roquefort cheese!

Serving squash with garbanzo beans is one of our favorite combinations.

I found the best combinations included a smooth starch (squash, sweet potato) and a tart flavor (peach, mango) to balance out the roughish texture of the cooked quinoa.