Sentences with phrase «combination of basil»

BASIL+CARDAMOM LIP BALM is a naturally delicious, exceptionally nutritive, and deeply moisturizing lip treatment crafted with protective oils, butters and waxes, and enhanced with an intriguing combination of basil and cardamom pure essential oils.

As for the herbs, a combination of basil and thyme tastes best, but feel free to use what you have on hand.

for the salad: * 1 cup chopped red pepper * 1 cup chopped romaine lettuce * 1 tomato, seeded and diced * 1/3 cup chopped herbs (I used a combination of basil, cilantro, and mint) * 1/2 -1 ripe avocado, chopped * 1 Cara Cara orange, peeled and chopped * 1 carrot, chopped * 2 tablespoons chopped scallion or red onion * 2 tablespoons raisins * 2 tablespoons pistachios (or other nuts / seeds)

Allie Caran, head of education at Toby's Estate in Brooklyn, says that lavender and a combination of basil and mint are also refreshing (and summer - friendly) options.

Back to the recipe at hand... this recipe can be made solely with basil or a combination of basil, kale and spinach — whatever you like.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

I like the combination of basil and watermelon, but you can also use cilantro or mint.

Not exact matches

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

I love how well - balanced this dish turned out to be thanks to the combination of the veggies, healthy oils (olive oil and basil pesto), protein (chicken), and a moderate amount of carbs (tortellini).

I love the combination of ripe plump tomatoes, good quality mozzarella cheese and fresh basil leaves.

I was definitely willing to give it a shot — the combination of garden fresh tomatoes, cheddar cheese and basil baked in a pie crust sounded right up my alley.

These tomatoes also have lots of garlic and herbs in them, so if you are using chopped raw tomatoes (or your own plain defrosted garden tomatoes), I would add a nice sized handful of chopped herbs of your choice to this recipe: basil, rosemary and parsley will all work, or use a combination.

It's the perfect combination of rich tomato sauce, tomato chunks and basil on a thin gluten - free pizza crust.

The combination of toppings on this vegan pizza — caramelized onions, plus red bell peppers, artichokes, and basil — is nothing short of spectacular.

I used vinegar instead of lemon juice, a combination of miso and salt, parsley instead of basil and 2 cloves of garlic.

Not only does their cottage cheese and ground almond base make them a smarter way to start the day, the combination of tomatoes, cheese, and basil baking in a hot oven makes your kitchen smell like a pizzeria.

It adds a unique twist to the typical combination of tomato and basil.

Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh basil.

The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.

I love the strawberry basil combination and strawberry shortcake is one of my favorites.

The combination, along with some torn basil, is fresh and light, great alongside a simple piece of fish or grilled chicken.

It is full of vegetables and the tongue licking combination of soy sauce and ginger, thai basil and lime juice.

The combination of watermelon feta is so perfectly refreshing and the basil oil is a perfect touch.

Once quinoa has cooled, add any combination of the following: 1 red or yellow bell pepper, diced 1 cucumber, diced 1 jar pitted kalamata olives, halved or cut in thirds 1 can artichoke hearts, quartered or smaller 1/2 red onion, diced basil, chopped optional: 2 chicken breasts, poached and chopped optional: crumbled feta cheese

I used a combination of fresh basil and kale, garlic, some fresh peppercorns, whole cumin seeds, olive oil, fresh lemon juice and some sea salt.

I love the combination of prosciutto, roasted red peppers, and basil.

This combination makes a lovely salad with some basil leaves and a spoon of very good quality olive oil, a slick of equally good balsamic vinegar and a grinding of black pepper.

Clark's original recipe calls for basil or mint leaves, but we love a combination of the two, so feel free to play around with the herb combinations.

What atrracted me the most in this recipe was the combination of flavors because I have mostly imagined and seen tofu with asian flavors - soy sauce, basil sauce, chilli garlic sauce... you get the idea!

Peas actually work great in combination with basil pesto, because the sweetness adds a whole new layer of flavor, and they also give it a nice chunky texture.

Salad: 2 cups fresh corn or frozen corn, steamed 1/2 cup tomato, diced 1/2 cup green peas or shelled edamame, steamed 1/2 cup red, orange, yellow, or green pepper or any combination, diced 1 tsp fresh herbs of your choice, such as cilantro, parsley, basil or shiso (Japanese basil), chopped Salt and pepper to taste

The mint has come alive in the patch that grows in my backyard so I've used it here, but you could also use basil (or a combination of the two).

1 medium head of radicchio, romaine, or structured lettuce, trimmed and torn 3 cups of brown rice, room temperature or slightly warmed 1/2 cup peanuts 2 oranges (or blood oranges), peeled and segmented 1/2 cup crispy, fried shallots * 1 - 2 big handfuls of chopped herbs (basil, cilantro, or combination) 4 scallions, thinly sliced

Basil, pine nuts and parmesan are the standard ingredients, but the basil can be replaced by any combination of greens: kale and parsley, arugula, or in this case, mint and chard.

For the summer salad you see here, I used a combination of four different types of lettuces from my garden chopped with radishes, nasturtium flowers, and fresh herbs (basil, cilantro, lemon balm, and parsley, also from my garden).

I was getting a little skeptical with the sweet potato and basil combination (wrapped in a rice paper with vermicelli)... but interestingly it turned out to be the better tasting roll out of the two.

Savor the amazing combination of beef sirloin and mushrooms in this simple pasta dish with fresh bell peppers, basil and Romano cheese.

The sauce is made of a simple combination of olive oil, cherry tomatoes, fresh basil and Italian seasonings, so there isn't any added sugar or salt that you often find in store - bought sauces.

To this classic flavor combination, I've added a layer of creamy Ricotta cheese mixed with sweet chopped basil and grated Romano cheese.

Next time I'll use large amounts of mint, dill and (possibly basil, but more likely) parsley for the flavor combination.

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

3/4 cup of mixed pecans and hazelnuts — i love this combination as it tastes so festive 1 clove of garlic 1 cup of fresh basil leaves 1 teaspoon of One Earth Green Goddess superfood powder 1 tablespoon of nutritional yeast the juice of 1/2 lemon 2 tablespoons of extra virgin olive oil salt & pepper to taste

We tucked into delectably icy pillows of this rose and basil frozen yoghurt, a combination that I'd never thought would go well together, but it just works.

A combination of Minute ® White Rice and cheese (always a popular with the kids) plus diced tomatoes with basil, garlic and oregano, chicken and broccoli, made this cheesy Chicken Tomato Chicken Rice Bake an instant favorite with the entire family.

The white beans provide protein and substance while the combination of coconut milk, lemongrass and basil create a unique yet lovely flavor profile!

The combination of the heirloom tomatoes and basil in this Heirloom Tomato Basil Olive Oil Wine Sauce is simplicity at its best!

A simple, yet robust combination of sweet tomatoes and olive oil, infused with garlic, garnished with sea salt, oregano and sweet basil.