Sentences with phrase «combination of buckwheat»

First, smooth under eyes to make them look brighter and more well - rested with a combination of buckwheat extract and jojoba as you simultaneously make way for perfect concealer application.

Here, the protein comes from a combination of the buckwheat and almond flours plus an added boost from the ricotta.

Soba originates from Japan (see what I mean when I say mishmash), and it's made with nutritious buckwheat flour, or at times, a combination of buckwheat and wheat flours.

100g white coloured «healthy flour» e.g spelt or other GF flour (I used a combination of buckwheat and tapioca flour)

This recipe uses a combination of buckwheat and whole wheat.

Not exact matches

I love the nuttiness of buckwheat and I can already imagine how it will go with the apple flavour combination — Yum!

Buckwheat has always been my favourite but most often in a simple combination with fried onions and a cup of sour milk aka zsiadle mleko.

Of all the buckwheat combinations I've tried though this is my favourite, particularly because of the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeOf all the buckwheat combinations I've tried though this is my favourite, particularly because of the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeof the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeof creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeof tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakes.

I saw your recipe on Pinterest and the combination of the idea of using buckwheat and how good these look (they look both chewy and chocolatey) meant I had to come by for a look.

I'm also a big fan of adding herbs to my baked goods and this killer combination of honey, pistachios, thyme and buckwheat can not be beat.

I can say a few words about the result — it's a great alternative to oat porridge, buckwheat tastes just amazing and the combination of nutty buckwheat - sour rhubarb and juicy pear is delicious!

I've been really digging on the sweet combination of dark cherries and pineapple, blended with coconut water for a tropical vibe, and I've been LOVING these amazing Crunchy Buckwheat Clusters.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

Made from a combination of wheat and buckwheat flours, they have a very distinct, light, fresh flavor with virtually unlimited applications.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

I used a combination of whole wheat flour and buckwheat flour in these pancakes.

I'm gluten free, so I often use a combination of a light buckwheat flour (the kind used to make ployes mentioned above), a local cornmeal, and some oat flour.

The combination of brown rice and buckwheat flours really makes for a delicious and tender crumb in these gluten - free muffins!

The recipe calls for brown rice flour, but I swap this out for a combination of oat flour and buckwheat flour.

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

Yesterday I had a warm breakfast bowl with a combination of steel cut oats and Bob's Red Mill gluten free hot cereal mix (it has corn meal, whole grain brown rice, white sorghum, and buckwheat).

His muesli - habit can quickly get out of control so we generally try to make our own or we add our favourite nuts, seeds and fruit to a store - bought muesli combination of flakes, oats, buckwheat and rice puffs.

One of my favourite combinations is puffed rice, buckwheat groats, toasted peanuts and swirls of peanut butter, a great little snack or lovely after supper too.

Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!

If you can not find chestnut flour, use a combination of 1/2 cup (70 g) superfine brown rice flour and 1/4 cup (35 g) buckwheat flour.

The combination of oat, buckwheat and banana make a killer waffle, that's a totally acceptable breakfast treat.

Creamy Banana Breakfast Grains are a luxurious combination of organic toasted buckwheat kasha, cracked whole barley, rolled oats, flax seed, and of course, sweet, ripe bananas.

The flour in these cookies is Shauna's Whole - Grain Gluten - Free Flour Mix, a combination of nutrient - dense teff flour, millet flour, and buckwheat flour.

Instead of wheat flour, I used a combination of almond meal and buckwheat flour.

Made with a combination of oats, coconut and buckwheat flour, they're actually pretty healthy.

I subbed the AP flour for buckwheat flour, and use a combination of sour whey and powdered milk.

One of my favourite combinations is puffed rice, buckwheat groats, toasted peanuts and swirls of peanut butter, a great little snack or lovely after supper too.