Sentences with phrase «combination of buttermilk»

The combination of buttermilk and pumpkin puree creates an incredibly moist texture but this in turn makes the cake itself more delicate.

It must be incredibly moist with the combination of buttermilk, greek yogurt, AND oil.

Not exact matches

Could it get any better than the flavor combination of chicken pot pie and buttermilk fried chicken?

A combination of sour cream and milk gives a stronger, tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.

In this recipe, you soak chicken tenders in buttermilk, then dredge them in a combination of panko bread crumbs, Parmesan cheese and spinach.

If you don't have buttermilk, you may use a combination of regular milk and vinegar.

I love the combination of oatmeal, sourdough, whole wheat (tho in my case it is spelt anyway) and buttermilk.

They stay moist for days thanks to buttermilk, a combination of melted butter and oil, and the blueberries, of course!

The cupcakes are perfectly moist with a super soft cake crumb because we're using oil, a combination of white sugar and brown sugar, mashed bananas, and buttermilk.

Used cashew milk instead of buttermilk, agar powder instead of Xantham Gum, and used a combination of coconut sugar and maple syrup, rather than regular sugar.

I also used a combination of Greek yogurt and skim milk instead of the usual buttermilk.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

I love the combination of the lemon and buttermilk in this pie — I am such a fan of tangy desserts!

Turns out, not that hard — It was Quick Breads that were the signature bakes this week — A combination of Baking Powder / Bicarbonate of Soda mixed with buttermilk to create a bread like texture without the aid of yeast (and also without waiting hours to prove).

The combination of acidic buttermilk and vinegar with the cocoa powder causes the anthocyanin in it to produce a reddish colour which is enhanced by the addition of food colour.