Sentences with phrase «combination of chickpea»

The batter is made from a combination of chickpea flour, milk, coconut milk, and vanilla beans, giving it an outstanding, slightly crispy texture and a rich flavor that can rival even the -LSB-...]

I used a combination of chickpea and rice flours, and they came out light...

The sauce is a creamy combination of chickpea, sesame, roasted...

If you are trying to make it grain - free, perhaps you could come up with a combination of chickpea flour and and almond flour that might be a better substitute.

I used a combination of chickpea flour and flaxseed meal to create the tender, yet hearty, texture, and a bit of dark molasses (I used blackstrap) and mashed, ripe banana for subtle yet deeply flavorful sweetness.

Moroccan Curry Cooking Sauce: A combination of chickpeas, lentils, cumin, curry and a hint of Peri Peri.

I really enjoyed the combination of chickpeas, red peppers, roasted eggplant, carrots and edamame.

The combination of chickpeas, nutritional yeast, and vegan mayo add up to a fairly egg - like flavor and consistency.

A combination of chickpeas and black beans adds plenty of healthfulness to this slow - cooker chili, and a topping of cumin - cilantro sour cream gives it an extra jolt of warming spice.

This delicious combination of chickpeas and mustard greens, richly flavored with fits into the category of warm dinner salads, but you could use it as a side dish for up to four people.

Among the benefits mentioned above, the combination of chickpeas and lentils is full of essential nutrients like complex carbs, magnesium, B vitamins, zinc and antioxidants.

I enjoyed this combination of chickpeas and broccoli.

This mouthwatering combination of chickpeas, nuts, seeds, and spices makes low - sugar snacking both convenient and deeply satisfying.

Not exact matches

The combination of gluten free chickpea flour, along with fresh ground peanut butter and sweetened with pure maple syrup and a banana is one of my favorite breakfast.

I have a soft spot for chickpeas and find this combination sounds exactly like what a lazy night needs: a zip of spice, some greens and the creamy flavor of chickpeas of course!

Isa Chandra Moskowitz over at the Post Punk Kitchen speaks to my taste buds with this remarkably simple recipe that not only fills your tummy with just one bowl (the combination of rice, cabbage & chickpeas -LSB-...]

This is totally lunch / dinner salad territory, as the combination of crispy chickpeas and broccoli will give you a pretty hefty serving of filling fiber and protein.

I love the combination of beans and chickpeas.

The following combination has lots of chickpeas and is the sort of dish I might create when I want to serve up a tasty, high protein meal.

But I decided to make a salad out of the combination by throwing together the cabbage and beets with chickpeas, watercress, macadamia nuts, sunflower seeds, more lime juice and a drizzle of sunflower seed butter.

For the base I used a combination of coconut flour and chickpea flour, like I did in these gems.

The flavour of the chickpeas in combination with cumin it's a great side dish and much healthier and lower in carbs than regular flatbread.

Carrot - and - Chickpea Salad - Chef Charles Kelsey of Cutty's in Brookline, Massachusetts, tosses chickpeas and carrots with a deliciously unusual combination of smoked paprika, cumin and cilantro.

This looks and sounds super tasty, beautiful spices and I just love the combination of spinach and chickpeas, especially in a delicious curry, yum!!

One of the challenges with veggie burgers, and especially vegan veggie burgers, is getting them to hold together, and while I've gotten all kinds of combinations of flax seeds and wheat flour to work, chickpea flour has one thing they don't: it's actually delicious.

These Egyptian and Middle Eastern fritters, made from chickpeas or fava beans (or a combination of the two), are traditionally deep - fried and served in a pita sandwich, as part of a meze (Middle Eastern tray of appetizers), or as a snack.

Glucose Stability: The combination of complex carbs, fiber and protein present in chickpeas keeps blood sugar levels from spiking.

Super delicious burgers which are made with a combination of herbs, sun - dried tomato and chickpea.

It's a great combination of veggies and chickpeas, what makes this dish a super healthy option, and it's simple to make!

All of the baked good recipes use a combination of coconut flour, chickpea flour, potato starch, and psyllium husks.

Cooked mustard greens are way too bitter to use in any kind of central way here, and the chickpea - salmon combination doesn't really work.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

Love the combination of spices with my two favorite foods: sweet potatoes and chickpeas!

Curried Cauliflower Chickpea Wrap Yields: 6 servings Good for: 1 month The combination of cauliflower and chickpeas make this vegetarian and gluten - free wrap a satisfying lunch or dinner option.

Chickpeas and kale are a tasty team, and this combination makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - faced.

A combination of grilled chicken, chickpeas, kale, quinoa, sun - dried tomatoes, veggies, and feta serves up 19g of protein and a medley of vitamins.

The recipe has my same trusty combination of coconut flour, chickpea flour and potato starch as the grain - free vegan cupcakes posted yesterday.

Garfava Flour - A combination of garbanzo (chickpea) and fava flours produced by Authentic Foods (www.authenticfoods.com), with a slightly less pronounced «beany» taste than chickpea alone.

I really love how the combination of heart of palm and chickpeas gave this vegan tuna salad just the right texture.

Similar to my blondie base, it's a combination of canned chickpeas blended until smooth, chickpea flour for sturdy texture, cocoa powder (obviously), and date paste for super rich sweetness.

Tofu Chickpeas Lettuce Wraps is made of a combination of plant based protein and fiber.

1 strip of kombu 1/2 cup wakame 1 cup bonito flakes 1 cup enoki mushrooms (or shiitake, maitake, or combination of choice), roughly chopped 4 green onions, finely chopped 6 kale leaves, roughly chopped (video) 1/2 cup organic miso (I use this brown rice miso from Westbrae Natural — for a soy - free version, use chickpea or adzuki miso)

Of course you can mix and match with whatever topping you like, including a dairy - free cheese, or other veggies combinations, but I do hope you try this chickpea / socca pizza base.

What I liked most about it was the combination of sweet potatoes, chickpeas, tomato and paprika.

And these chickpea flour bases would also be delicious with a more traditional tomato sauce and lots of veggies, other pesto combinations, hummus, fresh tomatoes and olives or mushrooms fried in olive oil and lots of garlic!

Indian - style nachos may seem like a stretch, but the combination of sour - sweet tamarind chutney, fresh mint, and crispy chickpeas and potatoes brings it all together.

Curry - flavored chickpeas perched atop a bed of chutney - flavored grains (you can use either quinoa, bulgur, or couscous), making for an appealing grain - and - legume combination.

I love the combination of potatoes, chickpeas, Harissa sauce, and plenty of other greens.

A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by CEO Shelby Taylor.

:) I love the combination of quinoa, chickpea and pesto.