Sentences with phrase «combination of dark chocolate»

The combination of dark chocolate and Montmorency tart cherries is a match made in heaven and this sweet - tart flavor will keep you coming back for more.
Danielle loves the combination of dark chocolate and warming spices in this drink mix!
A beautiful combination of dark chocolate, pomegranate seeds, and shredded coconut packs in an incredible amount of goodness into each and every bite!
I know I'll enjoy it as I am currently into the sweet - salty combination of dark chocolate with sea salt.
We love the decadent combination of dark chocolate and dried cherries.
They are delicious plain, but try dipping them in melted chocolate as the combination of dark chocolate and shortbread is very hard to resist.

Not exact matches

The combination of dark brown chocolate molds with the dark pecans can be overwhelming.
A combination of cocoa powder and 60 - percent dark chocolate chips yields a deep chocolate flavor and a dreamy texture.
After all, there's coffee in the batter, and I never say no to a combination of coffee and dark chocolate.
The protein and good fats in the oats, almonds, and almond butter, the all - around goodness of coconut oil, and the antioxidants in dark chocolate are an excellent combination.
Each bite is bursting with rich, dark chocolate chips, and the combination of it all is a total cookie dream.
If you can't imagine a dessert without chocolate, you could add a few dark chocolate chips if you'd like, or top with a bit of sea salt if you prefer the sweet / salty combination.
I tend to use what I have on hand and, the first time I made this champurrado, I used a dark chocolate orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have got to say, the flavor combination was absolutely dynamite!
Her tempting chocolaty treats are made with coconut oil, coconut sugar and a combination of coconut and gluten - free flour, as well as ground ginger and of course the best dark chocolate you can lay your hands on.
Launching in time for Fairtrade Fortnight (23 February to 8 March), the Caramel Dark Chocolate bar is a perfect combination of Divine's rich dark chocolate with a soft, smooth, caramel filling and joins the Milk, Dark (70 %), White, Milk -LSB-Dark Chocolate bar is a perfect combination of Divine's rich dark chocolate with a soft, smooth, caramel filling and joins the Milk, Dark (70 %), White, Milk Chocolate bar is a perfect combination of Divine's rich dark chocolate with a soft, smooth, caramel filling and joins the Milk, Dark (70 %), White, Milk -LSB-dark chocolate with a soft, smooth, caramel filling and joins the Milk, Dark (70 %), White, Milk chocolate with a soft, smooth, caramel filling and joins the Milk, Dark (70 %), White, Milk -LSB-Dark (70 %), White, Milk -LSB-...]
Healthy Almond Joy Bites - Coconut, almonds and dark chocolate are sweetened with dates to make a joyful combination of...
Dark chocolate and sour cherry is one of my favourite flavour combinations.
I have always been a huge fan of the fruit and chocolate combination and I thought what better way to top off my frozen pineapple bars than with rich dark Dove Cchocolate combination and I thought what better way to top off my frozen pineapple bars than with rich dark Dove ChocolateChocolate?
A great way to start the Christmas season, these brownies are the perfect combination of deep, dark chocolate, sweet white chocolate, and candy canes!
I love the idea of the dark chocolate / rye combination, I'll have to keep that in mind when I'm baking this winter!
Ever since I experimented with chocolate peppermint fudge last year, dark chocolate and peppermint has been added to my list of favorite dessert flavor combinations.
The richness of the dark chocolate and the sourness of the berries make a great combination.
Enjoy this lovely combination of chocolate cake, dark chocolate glazing, and apricot jam at home.
They are ridiculously easy to make, and too cute:) A special combination of ingredients are used to create an exceptional cookie dough flavor, complete with mini dark chocolate chips.
Not just because of the satisfying combination of sweet, bittersweet and spicy, or the exciting textures that come together in your mouth: dark chocolate with whole pieces of sweet, warm cherry and small, crunchy cocoa bean pieces.
A delicious slither of dark chocolate sits atop a humble base of oaty goodness which makes for a terrific combination of flavours and textures perfect for snacking on at breakfast, at the office or as a quick protein boost before a workout!
They have the perfect combinations of rich dark chocolate and creamy peanut butter (you could also use almond butter), and the frozen banana pop is creamy and sweet, reminiscent of ice cream.
Though the combo of mint and chocolate has a place in my heart all year long, I'm happy to note that the bright combination is especially welcome as wreathes and trees grace our living rooms and twinkly strands light the dark - at - 5 pm streets around here.
Ginger and dark chocolate has never occurred to me as a combination, but your pictures of these darling little cookies have convinced me to try them.
Low FODMAP Banana Chip Vegan Bar Raising the Bar for our Banana Coconut Chip Vegan Protein Real Food Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or colors.
I love the combination of chocolate and raspberries, and I love how you did a combination of dark and milk chocolate chips.
I also have an obsession for the combination of apple and dark chocolate.
I do love the combination of a rich dark chocolate and wine together, it's one of my favorite desserts.
With the support of local London retailers, a small collection of bars quickly grew in popularity, which expanded the range to new and exciting flavour combinations based on Meg's favourite Pure Dark chocolate recipe, and her creamy, vegan Mylk chocolate.
My current favorite concoction includes lots of melted dark chocolate stirred into warm quinoa (I know it may sound odd, but the combination is incredible).
Before we dive into the amazing combination of a true, high quality olive oil and dark chocolate — I'd like for you to meet Dina.
But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate.
I find it hard to resist the combination of a buttery brown sugar shortbread, dark chocolate, and a sprinkling of toffee bits or finely chopped nuts.
A combination of dark and white chocolate topped with mocca beans and delicious crunchy hazelnuts.
I used a combination of white chocolate and dark chocolate truffles for the center, and both were good.
The combination of deep dark chocolate and bright shiny peppermint makes these my favorite holiday cookies.
We use chia seeds and coconut butter in our dough, and a varying combination of oat milk, coconut butter, dairy - free dark chocolate and silken tofu to make the fillings and glazes.
She loves any combination of nuts, coconut, and dark chocolate so I knew this recipe would make for a perfect gift.
Besides strawberries and chocolate being an incomparable combination, there's no better way to show off the berries than by thinly slicing them and fanning them out to create a pretty swirling pattern on top of dark rich chocolate.
I never get sick of the coconut, almond, and dark chocolate combination.
Even if you are not the biggest fan of dark chocolate, I'd double dare you to try it in combination with the peanut butter fudge icing and not fall completely in love.
I was looking for that elusive combination of textural qualities, but with a bolder, deeper dark chocolate flavor.
These vegan dark chocolate frosted brownies are a simple but insanely rich and decadent combination of a thick, fudgy brownie topped with a creamy, smooth, rich chocolate frosting.
(I used a combination of mini semi-sweet chips and regular sized dark chocolate chips), for sprinkling **
Rustic Blue Cheese, Fire Roasted Garlic and California Burnt Sage follow traditional savory flavor designs, while the dark sweetness of our Black Silk Espresso and Oaxaca White Chocolate are inspired by the global flavor combinations discovered during her many travels.
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