I used
a combination of fresh basil and kale, garlic, some fresh peppercorns, whole cumin seeds, olive oil, fresh lemon juice and some sea salt.
The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing
combination of fresh basil leaves, pine nuts, garlic and lemon juice.
Not exact matches
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade
basil pesto
combination of 4 Italian cheeses: I used thinly sliced
fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper
fresh basil, chopped for garnish
I love the
combination of ripe plump tomatoes, good quality mozzarella cheese and
fresh basil leaves.
I was definitely willing to give it a shot — the
combination of garden
fresh tomatoes, cheddar cheese and
basil baked in a pie crust sounded right up my alley.
* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a
combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or
fresh mozzarella)
Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar
combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint
of fresh basil.
The inspiration for this roasted tomato pasta salad comes from those tomatoes, and
of course the classic Italian caprese salad, a layered
combination of fresh tomato and buffalo mozzarella slices with
basil and a drizzle
of good balsamic vinegar.
The
combination, along with some torn
basil, is
fresh and light, great alongside a simple piece
of fish or grilled chicken.
Salad: 2 cups
fresh corn or frozen corn, steamed 1/2 cup tomato, diced 1/2 cup green peas or shelled edamame, steamed 1/2 cup red, orange, yellow, or green pepper or any
combination, diced 1 tsp
fresh herbs
of your choice, such as cilantro, parsley,
basil or shiso (Japanese
basil), chopped Salt and pepper to taste
For the summer salad you see here, I used a
combination of four different types
of lettuces from my garden chopped with radishes, nasturtium flowers, and
fresh herbs (
basil, cilantro, lemon balm, and parsley, also from my garden).
Savor the amazing
combination of beef sirloin and mushrooms in this simple pasta dish with
fresh bell peppers,
basil and Romano cheese.
The sauce is made
of a simple
combination of olive oil, cherry tomatoes,
fresh basil and Italian seasonings, so there isn't any added sugar or salt that you often find in store - bought sauces.
3/4 cup
of mixed pecans and hazelnuts — i love this
combination as it tastes so festive 1 clove
of garlic 1 cup
of fresh basil leaves 1 teaspoon
of One Earth Green Goddess superfood powder 1 tablespoon
of nutritional yeast the juice
of 1/2 lemon 2 tablespoons
of extra virgin olive oil salt & pepper to taste
organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped
fresh cilantro or Thai
basil (or a
combination of the two) *
fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional
3 eggs (make»em good ones - it really counts here) 1 tablespoon heavy cream 1/2 tablespoon butter 1 tablespoon finely chopped
fresh herbs - any
combination of parsley, rosemary, tarragon, thyme or
basil 1 tablespoon freshly grated parmesan 2 cloves garlic, finely minced salt and freshly ground pepper
Roughly chop a
combination of fresh leafy herbs
of your choice (we love parsley, mint, and
basil for maximum freshness)-- a big handful per person.
Because I love anything Mediterranean, that week at home I decided to experiment with a Mediterranean salmon recipe involving a delicious
combination of olives, tomatoes, feta,
fresh basil and a splash
of extra virgin olive oil and balsamic vinegar.
1/2 cup coarsely chopped
fresh herbs; use any
combination of fresh parsley, cilantro,
basil, dill, or mint