One pot wonder, the original dish uses
a combination of ground meat, lots of vegetables, sometimes you can find sweet picadillos for chiles en nogada, or like this version wich is the homestyle spicy chipotle version.
Not exact matches
You can also use
ground beef, sausage (or a
combination of the two), or chicken for the
meat.
To make a hearty
meat sauce, begin by browning about 1 1/2 pounds
of a
combination of ground beef and Italian sausage (I use about half and half.
In this version the eggplant stands in for traditional
ground meat, but you could add a pound
of ground beef, veal or pork (or a
combination of the three) to the veggies after they have cooked a little bit.
In Spain, they would be made with minced
meat, but since
ground meats are more readily available, I use a
combination of ground pork and beef.
He recommended a «
combination of finely cubed (1/4 inch) and coarsely
ground meat.
Ground meat - The combination of ground chicken and pork yields a nice texture that's not dry nor greasy and a nice f
Ground meat - The
combination of ground chicken and pork yields a nice texture that's not dry nor greasy and a nice f
ground chicken and pork yields a nice texture that's not dry nor greasy and a nice flavor.
There are two keys to keep
ground turkey burger patties juicy and moist: 1) Use
combination of dark and white
meats: I don't use all white
meat for burgers but but
combination of dark and white freshly
ground turkey.
Tourtière is a French Canadian
meat pie that is usually a
combination of ground pork and beef, always served at Christmas but often for special occasions all year round.
This is a way to take you sausage making even further by using
combinations of meat that you
grind yourself.
* 2 pounds makes about 24 small sausage patties * for less calories & fat use a
combination of 1 lb
ground turkey breast & 1 lb
ground turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage
meat to cook later.
A
combination of muscle
meat and organ
meat plus the addition
of bone meal which can be more palatable for some cats rather then
ground bone.