Sentences with phrase «combination of ground meat»

One pot wonder, the original dish uses a combination of ground meat, lots of vegetables, sometimes you can find sweet picadillos for chiles en nogada, or like this version wich is the homestyle spicy chipotle version.

Not exact matches

You can also use ground beef, sausage (or a combination of the two), or chicken for the meat.
To make a hearty meat sauce, begin by browning about 1 1/2 pounds of a combination of ground beef and Italian sausage (I use about half and half.
In this version the eggplant stands in for traditional ground meat, but you could add a pound of ground beef, veal or pork (or a combination of the three) to the veggies after they have cooked a little bit.
In Spain, they would be made with minced meat, but since ground meats are more readily available, I use a combination of ground pork and beef.
He recommended a «combination of finely cubed (1/4 inch) and coarsely ground meat.
Ground meat - The combination of ground chicken and pork yields a nice texture that's not dry nor greasy and a nice fGround meat - The combination of ground chicken and pork yields a nice texture that's not dry nor greasy and a nice fground chicken and pork yields a nice texture that's not dry nor greasy and a nice flavor.
There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.
Tourtière is a French Canadian meat pie that is usually a combination of ground pork and beef, always served at Christmas but often for special occasions all year round.
This is a way to take you sausage making even further by using combinations of meat that you grind yourself.
* 2 pounds makes about 24 small sausage patties * for less calories & fat use a combination of 1 lb ground turkey breast & 1 lb ground turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage meat to cook later.
A combination of muscle meat and organ meat plus the addition of bone meal which can be more palatable for some cats rather then ground bone.
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