Sentences with phrase «combination of mushrooms»

I can only imagine how filling they are:) I love the powerhouse combination of mushrooms + spinach!!

(Use button, crimini, shitake, maitake, portobello, chanterelle, porcini, or any combination of mushrooms you like.)

The first is Gaia Herbs Mushroom + Herbs Everyday Immune which contains a potent combination of mushrooms (Maitake, Reishi, Chaga, and Cordyceps) and herbs like turmeric and astragalus that have been seen to work at the cellular level.

You could use any combination of mushrooms, but I love a mix of oyster, shiitake and maitake mushrooms.

This flavorful vegetarian recipe brings together a combination of mushrooms, red pepper, scallions and snow peas with our rich Toasted Sesame Oil.

The surprisingly «meat - like» quality comes from a combination of mushrooms, browned and flavored with gluten - free soy sauce, sherry and vegetable broth.

You have to try the combination of mushrooms and potatoes in this soup.

An earthy combination of mushrooms, zucchini, and soy sauce mingle with ground sunflower seeds and oat flour in this gluten - free and vegan burger.

You can use any combination of mushrooms you want for this recipe - whatever is available in your store and whatever looks good and fresh.

I wasn't sure of the combination of mushrooms and peaches when I read the recipe.

I have been loving the combinations of mushrooms and eggplant together.

Not exact matches

The flavor combination of dill and savory mushrooms make a perfect blend and mimic the classic tastes of Beef Stroganoff.

I love your flavour combinations, the earthiness of the mushrooms with the hazelnut cream must be heavenly!

I love the combination of beans, mushrooms, figs, and almonds - such a great combination of flavours and textures.

The lettuce wraps are packed with flavor from the combination of coconut aminos and shiitake mushrooms.

This Bourbon Braised Pork has a fabulous combination of ingredients — apples, mushrooms, aromatics, lots of sage, and a braising liquid of bourbon and apple cider.

You can use any combination of dried and fresh mushrooms here.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I really like the combination of peppers, mushrooms, and vegetarian sausages, but I'm sure you can substitute whatever vegetables you have handy without it going too badly wrong.

I mixed tofu and a mirepoix of vegetables, which is a combination of coarsely chopped carrots, onions, leek, celery and mushrooms.

I love pepperoni and mushrooms, but you could easily mix it up and use your favorite combination of pizza toppings instead.

Soft green beans entangled in a creamy, mushroom - laced sauce and topped off with crispy fried onions — it's the perfect combination of creamy, crunchy and indulgent.

One of the truly great taste combinations is mushrooms and cheese, so it is a no - brainer to put them together on a pizza.

Loving the combination of pasta and mushrooms in this healthy chicken stroganoff?

I used a combination of portobello and crimini mushrooms.

The stew derives most of its flavor from a combination of meats, sausage, sauerkraut, cabbage, and mushrooms.

This combination gives the mushrooms and tomato the perfect amount of flavor.

To honor the mushrooms of fall I stuffed them with my all time favorite combination of ingredients for this recipe: few [Continue Reading...]

Thanks to the combination of hearty lentils and mushrooms, this vegetarian dish tastes uniquely meaty.

I think my favorite combination is spinach and mushrooms and can have this in all sorts of dishes.

This is an amazing delicious pasta dish with lots of rock and roll — the twist of the pasta which locks in the sauce, and the kick from the white pepper, with a combination of juicy Portobello mushroom slices, garlic and cream marry so well.

I also switched up the vegetables, and this combination of onions, red peppers, mushrooms and broccolini is another winner.

For the veggies I used a combination of potatoes (umm... yumm, love potatoes with eggs) onions and red bell pepper, but feel free to be creative with whatever you might have in your fridge — zucchini, eggplant, mushrooms etc..

I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it to go with lemon - garlic braised chicken thighs.

I love the combination of thyme and mushrooms.

The combination of pizza, tomato / pasta topping with olives, sweet peppers, onions, and lots of mushrooms makes all of us glad for meal time!

The combination of fresh and dried mushrooms provides a tasty dish!

Although I highly recommend the mushrooms because in my opinion mushrooms in chili are one of the best combinations!

You can flavor the dish with your favorite ingredients such as morel mushrooms, red pesto or any combination of cheeses.

Try simmering down a combination of sea vegetables, leafy greens, mushrooms, turmeric root (fresh), onions, garlic, ginger, and whatever other vegetables you'd like to add.

2 cups steamed or sautéed chopped vegetables (try a combination of 2 or 3; choose from among onions, mushrooms, broccoli, zucchini, peppers, spinach, fresh tomatoes, kale, etc..)

Last week was a caramelized onion dip for potato chips (admittedly not very local), and we like them on homemade pizza with sauteed mushrooms and sausage or any other number of combinations too.

The combination of the lemon, thyme, and garlic, with the rustic flavor of the roasted mushroom is perfection!

Variation: Add vegetables such as a sliced carrot or two, a cup or so of sliced mushrooms, or a stalk or two of diced celery to the soup — or any combination of these.

The combination of eggs, ham, mushrooms, and spinach is an easy Easter recipe.

I used a combination of white mushrooms, king oyster mushrooms, and brown beech mushrooms.

It's a delicate combination of organic coconut milk, tofu, lemongrass, shiitake mushrooms, carrots, sweet potatoes and Thai spices.

The Marsala dishes I served years ago usually came with a big scoop of pasta, but I love the combination of savory mushrooms and creamy polenta, so I went with that instead.

The result of the combination of ginger, mushrooms and spinach is this magic dish.

The combination of the eggplant, onions and mushroom are a great compliment.