The combination of sliced bread, deli meat, sweaty cheese, and limp greens never made any sense to me.
Not exact matches
It's natural sweetness with gingery heat makes a flavor
combination that is sure to satisfy, and pairs well with either a
slice of hearty whole grain
bread or a crusty baguette to scrape the bowl clean.
Imagine that
combination on a thick
slice of Italian crusty
bread and you will know that dinner is perfect.
Who knew there were so many different
combinations of foods that could be placed between two
slices of bread?
Chocolate and walnuts make a great
combination, chocolate, walnuts and whipped cream are even better, all these three in a
slice of moist and delicious zucchini
bread is almost heaven!
* About 2 cups packed torn sourdough (or ciabatta)
bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a
combination of the two) heads
of endive, root ends trimmed off, and
sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful
of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
Once you've got the technique for
slicing the
bread mastered, you'll be stuffing your
bread with all kinds
of combinations.
Ingredients: 3 T butter / 4 garlic cloves, thinly
sliced / About 1/4 — 1/2 loaf
of rustic
bread, torn into pieces — use whatever you have, a
combination is good too, especially if you add some rye
bread / 1/4 lb.
Chickpeas and kale are a tasty team, and this
combination makes a great spread for
bread, a filling for pita
bread or a wrap (along with some tender lettuce and
sliced tomatoes), or layered scoop
of it on a sturdy flatbread and served open - faced.
Cheese-wise, we use a
combination of Gruyère and cheddar, whose semi-firm texture and nutty flavor work wonders between
sliced bread.
A Cuban Sandwich is a delicious
combination of roasted pork, ham, cheese, mustard and pickles on
sliced Cuban
bread.
With a rich, smoky
combination of chipotle peppers in adobo and notes
of cumin, garlic, and tomato, it's the perfect accompaniment to fish tacos, grilled corn, and anything that lies between two
slices of bread.