Sentences with phrase «combination of vegetables and fruit»

Green smoothies may not look appetizing, but with the right combination of vegetables and fruit, even your kids will drink these.

A combination of vegetables and fruit makes them sweet but not too over the top.

When I juice, I try to experiment with many different combinations of vegetables and fruits.

Not exact matches

A healthy plant - based diet's combination of whole grains, fruits, vegetables, proteins, and fats accomplishes that goal.

This spicy salad dressing goes well with a number of fruits and vegetables so experiment with your own combinations.

«Most of their juice is a fruit juice or a fruit smoothie, and ours is a 100 percent fruit and vegetable combination — pure juice without anything added.

Our Amazing Grass ® Green Food Blend includes our proprietary combination of organic, non-GMO wheat grass, barley grass, alfalfa, spirulina, spinach, and broccoli, plus a carefully - selected combination of herbs, spices, fruit and vegetables — including over 12 cleansing ingredients — to help restore your pH balance and rid your body of harmful toxins.

Tangerine Immunity Green SuperFood is a powerful blend of nutritious greens, phytonutrient - packed fruits, veggies and cereal grasses, digestive enzymes and probiotics with an added combination of zesty citrus flavor, to help you achieve your recommended daily servings of fruits and vegetables.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

After the preparation, my perspective of Veg Biryani has changed and now I consider Veg Biryani is the «king» of all rice based dishes with the combination of vegetables, dry fruits and saffron.

General Mills expanded its Yoplait brand into Yoplait Simplait yogurt, crafted from a combination of six simple, all - natural ingredients, including cultured, pasteurized grade - A milk, fruit, sugar, corn starch, natural flavor, and a vegetable or fruit juice, or extract or pectin.

With its full pallet of fruit and vegetable powders, herb and spice extracts, natural colors, and plant - based antioxidant solutions, Naturex offers a complete toolbox of natural solutions for unlimited healthy and mouthwatering combinations.

Comprised of healthy, (usually) plant - based ingredients like grains, roasted vegetables, nuts, sometimes fruits, a handful of leafy greens, and a flourish of sweet, savory, or tangy sauce, Buddha Bowls offer infinite combinations of flavor and texture.

It is a combination of fruits, vegetables and herbs that are full of life - giving nutrients and overall it is lower in inflammatory carbohydrates.

The beauty of these one - bowl wonders is their colorful combination of nourishing ingredients like vegetables, whole grains, fresh and frozen fruit, avocados, and lean protein foods including grilled chicken and shrimp, hard - cooked eggs, lentils, beans, nuts, yogurt, cheese and tofu.

This combination of fresh fruit (nectarines are just as good here as peaches) and chile peppers strikes just the right balance of sweet and spicy, making a fantastic relish to serve alongside grilled vegetables, curries, and samosas.

Whether it be citrusy summer drinks or warm winter elixirs, the combinations of booze, fruit, vegetables and herbs is downright countless.

They're easy to make, they're a quick way to increase your servings of fruits and vegetables each day, and they're fun to customize with different flavors combinations.

Chili Powder is a tasty chili powder with a delicious combination of salt and lemon that will add flavor to many dishes and snacks, especially fruits and vegetables.

The combination of fresh fruit and vegetables is perfection.

They all pretty much mean the same thing and are usually a combination of salad greens, fruits and vegetables (both cooked and raw), a variety of nut and seed toppings, and some type of dressing.

Sweet - and - sour combinations are common in Malaysian cuisine, which makes abundant use of the country's fresh fruits and vegetables.

I love that galette filling can be any good combination of vegetables, fruit and herbs, and that it can be as minimal or grand as one wants.

I seem to have a hard time coming up with pleasant combinations of fruits and vegetables in a salad — I usually just use one group or the other — but this mix sounds delicious.

It's fair to say that this vegan breakfast recipe's unique combination of both fruit and vegetables are «just right» if you're looking to start your day off with a serious health kick.

If only fruits, vegetables, dairy products, protein foods, whole grain rich foods and combination foods are offered to schoolchildren, then we can rest assured that they will certainly be consuming a wide variety of nutrients, including the four nutrients of special concern: calcium, potassium, vitamin D, and fiber.

This product is perfect for when you are weening your toddler off of milk and are moving on to a combination diet of baby food and semi-solid food with fruit, vegetables, grains and other nutritional foods recommended for a healthy diet and if you are considering baby food products, it's worth checking out our article for some useful information.

Lindsay: Another friend of ours wants to know some other unlikely vegetable and fruit combinations to try when making baby food — for example, spinach and bananas?

Vegetarian babies can begin with the usual combination of fruits, vegetables and cereals, but will not be eating meat, meat products, chicken or fish.

This is because different fruit and vegetables contain different combinations of fibre, minerals and other nutrients.

It offers a great combination of fruits and vegetables in a tasty blend that is highly nutritious.

Meals consist of paleo - approved combinations like scrambled eggs and vegetables, with small servings of fruit.

My husband bought us a juicer last year and it's fun to see what different combinations of fruits and vegetables actually taste really good together.

You can find many homemade baby food recipes, including combination meat dinners, that are great once your baby has already eaten a lot of the vegetables and fruits, and he is about 8 or 9 months old.

As part of the canned goods industry, which in general experienced solid growth during the Depression years, baby food in general and Gerber in particular did extremely well.64 First producing pureed vegetables and fruits - the process was termed «strained» or «sieved» at the time - Gerber soon added a line of cereals and within a few years introduced chopped produce and dinner combinations for older toddlers.

These rules impose sensible limits on fat, calories and sodium, while requiring that school snacks be fruits, vegetables, whole - grain or dairy products, or a combination of those foods.

Many confuse pure «fructose» (a sugar also found in fruits and vegetables) with «high fructose corn syrup,» a sweetener that never contains fructose alone but always in combination with a roughly equivalent amount of a second sugar (glucose).

Add a serving of fruit and vegetables with this delicious combination.

DAILY DIET PLAN Breakfast: 1/4 cup oats, 35g blueberries, 40g banana, 1/2 cup cottage cheese and two tbsp LSA (a combination of linseed, sunflower seed and almond) Snack: 150g fruit and 1/2 cup cottage cheese Lunch: 125g dry - roasted chicken breast sprinkled with Italian herbs and cayenne pepper, salad or steamed vegetables and 1/2 cup rice or 120g sweet potato or an apple.

This assesses whether someone gets the right combination of fruit, vegetables and other nutritional elements.

In reality, a presentation will be made at a medical meeting in Hawaii, which supplies the country with a good deal of fruits and vegetables, reporting that in the Adventist Health Study out of Loma Linda, California, omnivore men had an average sperm count of 70 million / mL, while the combination of vegetarian and vegan men averaged 50 million / mL.

The breakfast equivalent of high - octane gas, she explains, is a combination of whole grains, protein, and a fruit or vegetable.

Weight Watchers is a diet that emphasizes on wholesome food, a balanced combination of whole grains, lean meats, fruits and vegetables, fish, poultry, eggs and dairy.

The combination of it and other vegetable or fruit make a great flavor.

Dr. Shelton modified this rule somewhat on Page 52 of Food Combining Made Easy: «Although green vegetables form the ideal combination with nuts, acid fruits form a fair combination with these foods and may be taken with them.»

A whole foods diet consists of some combination of meat, poultry, and / or seafood, and whole fruits and vegetables (see Paleolithic Diets).

I started to experiment with many different types of fruit and vegetable juices and in different combinations.

To make a green smoothie, you can make combinations of different types of fruits and vegetables; however, it is advised to follow the recommendations:

To make a green smoothie, you can make combinations of different types of fruits and vegetables; however, it is advised to follow the recommendations: The right ratio between the vegetables and fruit in your smoothie should be about 3: 1, meaning use 3 vegetables on every fruit you add.You can use any green leaf, depending on the taste but don't use root vegetables.