Not exact matches
Add grated zucchini,
almond milk, vanilla extract,
almond butter, maple syrup, and flax
mixture, stirring to
combine.
After
combining the carrot and flour
mixture, I added one cup of unsweetened
almond milk to make it more like cake batter.
Mix
almond meal, eggs,
milk, LSA, psyllium husk, cinnamon, cacao, maple syrup and mashed banana until well
combined and the
mixture is smooth and free of any lumps.
In a small saucepan set over medium heat,
combine the coconut oil, molasses,
almond milk, and vanilla extract; heat
mixture just until warm and lightly simmering.
In a blender,
combine the cottage cheese, greek yogurt, 1/2 cup strawberries,
almond milk, vanilla and raw sugar and blend, blend, blend until the
mixture is completely smooth and adorably pink.
Stir the
almond milk mixture into the dry ingredients and whisk until
combined.
Otherwise I'm all about the granola (which I
combine with nut butter and
almond milk — makes a really thick crunchy nut buttery
mixture).
Pour the
almond milk and the beaten eggs into the flour
mixture and mix until well
combined.
In a separate bowl,
combine wet ingredients (apple cider vinegar, vanilla,
almond milk) and the flaxseed
mixture.
Combine the
mixture from the food processor with the maple syrup and remaining
almond milk in a large bowl then stir together.
One foamy, add the yeast
mixture, egg, coconut oil (I use The Natural Empire) and
almond milk and mix everything together for at least 3 minutes until everything is
combined.
Gently whisk the flour
mixture into the
almond milk mixture until thoroughly
combined.
Add sweet potato -
almond milk, garlic, mustard powder, miso paste, nutritional yeast, and 1 teaspoon of salt, and whisk constantly until well
combined and the
mixture comes to a boil.
In a large bowl,
combine almond milk, butter, eggs, maple syrup and vanilla extract, and mix very well until you get a homogeneous
mixture
When a batter starts to form but there are still a lot of blobs of flour, add the
almond milk mixture and the pumpkin purée and finishing folding batter until
combined.
Add the dry ingredients in 1/3 amounts, alternating with the
almond milk mixture until
combined.
Stir in
almond milk mixture until just
combined, adding 1 to 2 Tbs.
Add flax egg to
almond milk mixture, add vanilla extract, and stir to
combine.
- In a large bowl,
combine chia /
almond milk mixture with the rest of the ingredients.
Once flax has thickened and
almond milk has curdled, add to sugar
mixture and whisk to thoroughly
combine.