While fish is cooking, in a blender or food processor,
combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt.
In a food processor,
combine avocado flesh, lemon juice, garlic, olive oil, basil and salt.
Not exact matches
Mash together the
flesh of 1 ripe
avocado and 1/4 cup well drained salsa until well
combined and still a little chunky.