Sentences with phrase «combine balsamic vinegar»

In a small saucepan, combine the balsamic vinegar, syrup, orange juice, and zest.

Directions In a small saucepan combine balsamic vinegar, red wine and raw honey.

For the dressing: in a jar combine balsamic vinegar, honey, garlic, salt and pepper.

In a small container combine the balsamic vinegar, dijon mustard, 1 tablespoon of olive oil and 1 teaspoon of honey.

Combine the balsamic vinegar and honey in a saucepan.

Meanwhile, in a saucepan over medium heat, combine balsamic vinegar, sugar, red pepper flakes and salt; cook while stirring occasionally until reduced by half.

For the balsamic glaze, combine the balsamic vinegar and sugar on medium low heat in a medium saucepan.

In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes.

Combine balsamic vinegar and honey in a small bowl, then brush the mixture over the pork chops.

In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper.

In a large ziploc bag or pan combine balsamic vinegar, olive oil, sea salt, pepper, garlic, rosemary and thyme until well combined.

Combine balsamic vinegar, brown sugar, molasses, and salt in a small saucepan over medium / low heat.

Meanwhile, in small sauce pan combine balsamic vinegar and 1 T honey.

Not exact matches

In a bowl, combine the pears, maple syrup, balsamic vinegar, butter, and chile and toss to coat.

Grilled Romaine with Creamy Balsamic Vinaigrette In a blender, combine the vinegar, oil, mayonnaise and Parmesan until the mixture is uniform.

This Balsamic and Garlic Mushroom Ravioli from Krumpli combines the great flavors of balsamic vinegar, garlic and mushrooms and wraps it all up in a neat package oBalsamic and Garlic Mushroom Ravioli from Krumpli combines the great flavors of balsamic vinegar, garlic and mushrooms and wraps it all up in a neat package obalsamic vinegar, garlic and mushrooms and wraps it all up in a neat package of yummy!

In a small bowl combine, honey, butter, balsamic vinegar and herbs.

Combine all of the ingredients for the meat, except balsamic vinegar, in a large ceramic non stick skillet.

Place the strawberry slices in a large bowl, add the balsamic vinegar and toss to combine.

In a small mixing bowl combine olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, salt and pepper and whisk to combine.

Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and pour over chicken.

Combine black beans, red onion and balsamic vinegar in a bowl and let sit for at least 30 minutes or overnight to pickle.

Combine the olive oil, balsamic vinegar, and salt in a glass jar or a Tupperware container and add the peppers.

meanwhile, in a bowl, combine the dried berries and candied ginger, and mix it with the yogurt, egg, and balsamic vinegar.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

I've basically combine one of my summer favorites of Italian Caprese Tomato Salad (tomatoes, fresh basil and mozzarella, drizzled with olive oil and balsamic vinegar), and marinated Balsamic chicken balsamic vinegar), and marinated Balsamic chicken Balsamic chicken breasts.

In a separate large bowl, make the sweet and sour tomato sauce by combining the crushed tomatoes, ground cinnamon, brown sugar, balsamic vinegar and water.

Combine the olive oil, 2 tablespoons balsamic vinegar, garlic, tomatoes, 1 teaspoon Italian seasoning, and basil in a medium sized bowl.

To make the dressing: In a small bowl or glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.

In a medium sauce pot combine the orange juice, balsamic vinegar, honey, tomato paste, minced chipotle chiles + 1 tablespoon of the adobo sauce, cumin, olive oil and a pinch of salt and pepper.

Combine the pesto, olive oil, balsamic vinegar, salt and vinegar.

Combine hazelnuts, lemon juice, balsamic vinegar, mustard, maple syrup and sage leaves, if using, in an upright blender.

In a small bowl, combine honey, wasabi, balsamic vinegar and sugar.

Mix together 1/2 cup Balsamic Vinegar, 1/4 cup Olive Oil, 2 teaspoons Sea Salt, 1 teaspoon Pepper, 8 cloves Chopped Garlic, 2 teaspoons Fresh Thyme and 2 teaspoons Chopped Fresh Rosemary until well combined.

In bowl, combine HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce, 1/4 cup tequila, 1/4 cup balsamic vinegar, blackberry preserves, vegetable oil, rosemary, salt and pepper.

In a medium sized bowl combine the lemon juice, olive oil, balsamic vinegar, smoked paprika, dill, oregano, garlic, salt and pepper.

Sprinkle with Mrs. Dash ® Tomato Basil Garlic and drizzle with combined olive oil and balsamic vinegar.

In a separate bowl, whisk the remaining chicken stock, Dijon, balsamic vinegar, maple syrup, paprika, salt, and pepper until combined.

In a bowl combine the 2 tablespoons of the olive oil, balsamic vinegar, soy sauce and paprika.

In a medium saucepan over medium heat, combine strawberries, 1/4 Zulka and 1 tablespoon balsamic vinegar.

Add the balsamic vinegar, the sugar, and the basil, stir to combine, and cook for another minute or two.

In a small bowl, combine the tahini, maple syrup, white balsamic vinegar, and 1 tbsp warm water.

BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette For the Vinaigrette (2 Tablespoons balsamic vinegar, 2 Tablespoons honey, 1/2 Tablespoon Dijon - style mustard, 2 Tablespoons mayonnaise, 1 teaspoon chili powder, 1teaspoon black pepper, 3/8 cup salad oil): In a blender, combine all ingredients excBalsamic Vinaigrette For the Vinaigrette (2 Tablespoons balsamic vinegar, 2 Tablespoons honey, 1/2 Tablespoon Dijon - style mustard, 2 Tablespoons mayonnaise, 1 teaspoon chili powder, 1teaspoon black pepper, 3/8 cup salad oil): In a blender, combine all ingredients excbalsamic vinegar, 2 Tablespoons honey, 1/2 Tablespoon Dijon - style mustard, 2 Tablespoons mayonnaise, 1 teaspoon chili powder, 1teaspoon black pepper, 3/8 cup salad oil): In a blender, combine all ingredients except oil.

Transfer to a large (6 quart) crock pot and cover with the stock, seasonings, chicken pieces, celery leaves, the drained rice, and balsamic vinegar, stirring to combine.

Tangy sun dried tomatoes, balsamic vinegar and caramelized onions combine in a burger your family will rave about.

Next, combine the grapes with the balsamic vinegar, rosemary, and the remaining 1/4 teaspoon salt.

For the vinaigrette, in a small bowl, combine the white balsamic vinegar, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper.

In a blender or food processor, combine the roasted sweet potatoes and shallots, garlic, 1 tablespoon olive oil, balsamic vinegar, tomato paste, rosemary, 1/3 cup of water, and cashews.

Tried a new salad the the other night which has become my new fave: 3 firm avocados, cubed 1 can black beans, rinsed and drained 1 fresh jalapeno, finely chopped 1 cup of grape tomatoes, halved, or just 1 cup of freshest possible diced tomatoes 1/2 cup chopped cilantro juice of one fresh lime 2 Tbsp olive oil 3 tsp balsamic vinegar Combine all ingredients.

In medium bowl, combine HERDEZ ® Roasted Pasilla Chile Cooking Sauce, blackberry preserves, tequila, balsamic vinegar, vegetable oil, rosemary, salt and pepper.