In a large bowl
combine bread cubes, mushroom mixture, walnuts, Swiss cheese, parsley, thyme, and rosemary.
In a large bowl,
combine bread cubes, cheese, herbs, and cooked vegetables.
Not exact matches
I can't totally explain it, but something about
bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff
combined.
Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the
bread cubes are evenly coated with the seasonings.
Add
bread cubes and half the fresh thyme, tossing to
combine.
Add egg mixture to the leek and prune mixture, gently
combine with the toasted
bread cubes.
Directions For the meatballs: Cut the
bread into small
cubes and
combine with the buttermilk, parsley, garlic, egg yolks, cayenne pepper, salt, crushed chiles, black pepper, white pepper and gelatin mixture.
Assembly time: In a large serving bowl,
combine the watermelon,
bread, pickled vegetable mixture and
cubed cucumbers (they add a crunchy texture to the salad).
Add sausage to
bread cubes, tossing to
combine.
Place the
bread cubes and vegetables in a bowl, add 1 teaspoon kosher salt and a generous amount of fresh ground black pepper, and mix to
combine.
Transfer soaked
bread cubes into bowl with egg mixture, add diced bananas, and stir to
combine.
Toss in
bread cubes, and stir to
combine.
In a large bowl, gently toss
bread cubes, olive oil, pressed or minced garlic and fresh ground pepper until
combined.
Add
bread cubes; stir gently to
combine.
Throughout Italy you will find kebabs called spedini: skewers of various meats often
combined with
bread cubes.
Add the toasted
bread cubes and stir gently to
combine.