Sentences with phrase «combine butter and brown sugar»

In a medium saucepan combine the butter and brown sugar.

Combine butter and brown sugar in a small saucepan; bring to a boil over medium heat, stirring constantly.

Combine butter and brown sugar in a medium saucepan.

Combine the butter and brown sugar in a bowl and microwave for 30 seconds, until the butter and sugar have melted together.

Combine the butter and brown sugar together in a large bowl and beat with an electric mixer at medium - high speed until light and fluffy, about 3 minutes.

To make the glaze, combine butter and brown sugar in a small saucepan over low - medium heat.

Combine the butter and brown sugar in a mixing bowl and cream on medium - high speed until light and fluffy.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Not exact matches

In a medium mixing bowl, combine flour, oats, brown sugar, and butter.

In a small saucepan, combine butter, granulated sugar, light brown sugar, and matcha powder.

In another small bowl, combine 1/2 cup butter, 1/2 cup light brown sugar, and 2 teaspoon ground cinnamon.

Meanwhile, prepare the crumb topping by combining brown sugar, 1/2 cup flour and 5 tablespoons of butter.

In a small saucepan, combine the brown sugar, butter and salt.

Step 9: While it's baking make a streusel topping by combining 1/4 cup brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.

In the bowl of a stand mixer (or a large bowl using a hand mixer) combine the butter (or solid coconut oil), coconut sugar (or brown sugar) and vanilla extract.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

In a large bowl, combine pumpkin, milk, melted butter, egg, and brown sugar.

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

Very easy to make: just combine pumpkin, milk, melted butter, egg, and brown sugar — whisk it really well.

Combine cornflakes cereal, 1 tablespoon of melted butter, pecans and brown sugar in a small bowl.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

Use a mixer to combine the butter, brown sugar, and granulated sugar on medium speed until combined.

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

In a small bowl, combine 4 1/2 teaspoons of cold, unsalted butter that is cut into pieces, 1/4 cup all - purpose flour, 2 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely chopped pecans or walnuts.

Add the butter, white sugar and brown sugar and pulse until they are well combined.

In small saucepan, combine the butter, brown sugar, and chocolate; melt and stir together over medium heat.

In a large bowl beat the butter, brown sugar and fresh ginger on high until blended then add molasses beating until just combined

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

Combine butter, sugar and brown sugar in a mixer and mix on high until fluffy.

In the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.

In a large mixing bowl, combine the brown butter with the sugars, salt and vanilla.

In a medium bowl, combine the milk, eggs, butter, brown sugar, cinnamon, nutmeg, pumpkin puree (if using) and vanilla.

Combine the granulated sugar, butter, brown sugar, corn syrup, and 1/4 cup of water in a medium saucepan with high sides.

In a large bowl, combine butter, brown sugar, and eggs.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.

In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and brown sugar until fully combined.

In a mixing bowl combine: butter, brown sugar, and granulated sugar.

Combine the melted butter, oatmeal, flour, and brown sugar in a small bowl and sprinkle it on top of the apples.

In a separate mixing bowl, combine 1/2 cup brown sugar, chopped almonds, rolled oats, flour, nutmeg, and butter.

2 sticks (225 g) unsalted butter 3/4 cup (90 g) powdered sugar, sifted, plus more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1 tablespoon dark rum 1 cup (140 g) superfine brown rice flour 3/4 cup (75 g) finely ground pecan meal 1/2 cup plus 1 tablespoon (70 g) amaranth flour 1/2 cup (80 g) potato starch 1/4 cup (30 g) tapioca starch 1 teaspoon salt In the bowl of a stand mixer, combine the butter, powdered sugar, and vanilla seeds.

Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.

In a large bowl, place the granulated sugar, melted butter, brown sugar, vanilla and salt, and mix to combine well.

For the crumb topping: In a bowl, combined the softened butter, brown sugar and flour.

In a medium saucepan, combine the brown sugar, corn syrup, butter, and salt.

In a large bowl, beat together peanut butter, cream cheese, brown sugar and vanilla with an electric mixer on medium, until well combined.

In a medium bowl, combine the melted butter, Reese spread, brown sugar, unsweetened cocoa powder, egg and vanilla with a wire whisk until well combined.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasiCombine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasicombine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

In a large bowl, combine the brown sugar, cinnamon, flour, salt, and cold butter.